Beans 101 (Return of Bean Friday!)
...You could cook beans in pre-made stock, but what I like to do is toss the makings of stock into the pot with the beans. In the picture below you see the gleanings from my fridge and garden, ready to go into the pot. An oldish carrot, a couple of stalks of celery, half of an onion leftover from something, a garlic clove (I like more, but ran out), some red chile flakes, and a bundle of herbs. The herbs are just what is in my garden now: fennel, pa...
