Search Results for: label/seeds/page/3/2011/04/making-it

475 results

Interview With Apartment Gardener Helen Kim

Mr. Homegrown
Gardening, Herbs
1 Comment
We got a lot of emails after posting the image above of Los Angeles based photographer Helen Kim’s astonishing windowsill garden. It’s a great example of what you can do with a small amount of space, and brings to mind William Morris’ advice, “Have nothing in your house that you do not know to be useful, or believe to be beautiful”. Helen graciously sat down for an email interview to talk about her beautiful and useful garden...

Continue reading…

A Homemade Mattress?

Mrs. Homegrown
Design, Domesticus, Miscellaneous
63 Comments
The Princess and the Pea by Edmund Dulac This is the story of my life. I read about some old domestic technology or product that makes a lot of sense. Perhaps it is obsolete. Or perhaps it is only done/made in more enlightened countries. Nonetheless, I want it. So I have to make from scratch. Yesterday we met a great couple, Renae and Dimitri. Renae mentioned she was thinking about making her own mattress. I was intrigued because just that morni...

Continue reading…

How to Make Soba Noodles

Mr. Homegrown
Food, Recipes
11 Comments
Last month I took an amazing class with author and chef Sonoko Sakai on how to make soba noodles by hand. She’s a great teacher and I managed to make a halfway decent couple of servings of noodles during the class. Like many Japanese arts, soba making has a series of very precise steps. The recipe itself is simple (just buckwheat flour and water), though you do have to pay close attention to the temperature and humidity in the room. Whil...

Continue reading…

New Health Food Trends at the Natural Products Food Expo West

Mr. Homegrown
Food, Thoughtstylings
17 Comments
This weekend I attended, for or the second year in a row, the Natural Products Expo West. At this massive convention, health food, natural supplement and cosmetic concerns pitch their products to retailers. And, again this year, I did a lot of intemperate sampling. For the sake of you, our dear readers, I ate every known power bar, sports beverage and processed soy/hemp/chia meat substitute so you won’t have to. It was the human equivalen...

Continue reading…

Bar Codes on Veggies

Mr. Homegrown
Thoughtstylings
6 Comments
...n the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re not Luddites, we have mixed feelings abo...

Continue reading…

Plum Lemon Tomato Power’s Heirloom Tomato

Mr. Homegrown
Vegetable Gardening
1 Comment
...sh gardening efforts, we somehow mislaid the names of the tomatoes we planted making our reporting efforts incomplete. We do know the name of the wondrous plum lemon tomato pictured above, well worth planting again next year. It’s a meaty, sweet, yellow tomato delicious both fresh and dried. Allegedly the seeds for this tomato originally came from an elderly seed seller in a bird market in eastern Moscow which the Russian police have since...

Continue reading…

Three Mules in Los Angeles

Mr. Homegrown
Thoughtstylings
143 Comments
UPDATE 01/21/13: We’ve been informed via the comments that a volunteer has set up a Facebook page for the Mule Man–and with his approval. It’s called 3 Mules. So if you Facebook you can go there for more info., or to post pictures or stories. There’s even video interviews. Of course, you are very welcome to continue post your sightings or thoughts here, too–especially those of you who don’t do Facebook. We&...

Continue reading…

Press

...m in the heart of Los Angeles. They are the keepers of the popular DIY blog, Root Simple, and the authors of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and blogging, Kelly and Erik teach and speak on the topics of self-reliance, urban gardening and sustainability. Other Info: Contact us: roots...

Continue reading…

A Purple Dragon Carrot

Mr. Homegrown
Food, Gardening
17 Comments
It’s purple, it’s fairly tasty and it came from Seeds of Change. [Please note, Homegrown Evolution Reader Jeremy comments: "Seeds of Change, those super-friendly people who are owned by the Mars Corporation, who tried to shut down the HDRA's Heritage Seed Library, and who registered am ancient Hopi "mandala" as their trade-mark? Enjoy." Thanks Jeremy, we'll be doing some research on this one.] According to the seed package it was b...

Continue reading…

Passport to Survival

Mr. Homegrown
Preparedness, Reviews
14 Comments
...notable Thanksgiving with gluten drumsticks.” I have the 1969 edition of Passport to Survival that I picked up on Amazon. There’s a more recent edition written by two of her daughters, but I haven’t seen it. Should you be inspired to try your hand at wheat gluten cookin’, here’s some step by step instructions on making your own seitan from scratch on the Forkable blog. Update 1/15/2010: I was just thumbing throug...

Continue reading…