The Original L.A. Urban Homestead

You know that band you saw play at your local dive bar back in the day that is totally popular now and playing in arenas? Well, the L.A. Eco-Home is kind of like that. Long before glossy magazines were doing “Green” issues, before hybrid cars and composting became hip, Julia Russell had been giving tours featuring the environmentally friendly aspects of her home and garden. Julia is pictured here in front of her Gordon apple tree which bore over...

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Bad Forager: Mistaking Hemlock for Fennel

...I was not worried about two or three maybe-swallowed-maybe-chewed-and-spit seeds. Especially not dried up, sun baked seeds. Pascal wasn’t worried either, and waved away all the concern, distracting us with the tale of how he ate some fresh hemlock leaves in a an early foraging error and spent hours vomiting. And yes, I was just fine. It got me to thinking how vitally important taste and smell are to a forager. Looks can be deceiving, but scent and...

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Seed, nut and fruit energy bars

...ts and seeds. Consider using chia, hemp, flax, poppy, sunflower and sesame seeds. There are also lots of wild seeds that you’ll know about if you forage, and foraged seeds are often dull, so this is a good use for them. 4) Walnuts are a great choice for a base ingredient in any energy bar. They just have a nice consistency, and I’d recommend they have a place in almost any batch. A simple bar that’s half dates and half walnuts is classic and delic...

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Book Review: The Urban Bestiary

...estiary is an exploration of the intimate intersection of humans and other urban animals, such as coyotes and raccoons and opossums and squirrels. In The Urban Bestiary, Haupt introduces us to our close neighbors, the animals which share our land, and sometimes even our homes. She gives us a naturalist’s overview of their behaviors, physiology and life cycles, interspersed with personal anecdotes and interviews with wildlife experts. The resulting...

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Capparis spinosa – Capers

...nuscule and are slow to nurture into transplantable seedlings. Fresh caper seeds germinate readily – but only in low percentages. Dried seeds become dormant and are notably difficult to germinate and therefore require extra measures to grow. Dried seeds should be initially immersed in warm water (40°C or 105°F ) and then let soak for 1 day. Seeds should be wrapped in a moist cloth, placed in a sealed glass jar and kept in the refrigerator for 2 –...

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