Checking in on Kelly’s projects

...his very ambitious project has gone on hold until the crisis arises again. Making a mattress is intimidating, just because of the sheer cost and scale of the materials needed, and as far as I can tell, there’s no one out there to help you do it. If I ever do make a mattress, it will be like summiting the Everest of homesteading. On the other hand, if I ever learn how, I think I could make a mint teaching other desperate people how to do it themsel...

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How to Make Stock

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

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More on our gardening disasters

...n important plant– the source of linen and linseed oil and of course, flax seeds. I considered it a privilege–I don’t know any better word– to watch it grow tall and bloom. At the end of the season, Erik threshed the heads and collected about a pint of flax seeds. In conclusion, as we race toward the spring equinox, which marks our next round of planting, I think Erik and I need to plan a Fun Garden, complete with strange elements. Maybe I’ll advo...

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Polyculture

...and early harvesting types to extend the length of your season. Cover the seeds with 1/4 inch of soil. Meanwhile, start cabbages from seeds in containers, early and late maturing varieties. 4 weeks after sowing you can pull some of the first radishes, because they grow fast. As you eat those, put the cabbage seedlings in the holes. 6 weeks after sowing you can eat the lettuce. First as a baby lettuce mix, later in its more mature leafing form. Pu...

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