By Hand and Eye

...lden section, for instance, and the shelf spacing came from an exercise on page 131 of the book. Far from being restrictive, I found the principles in Walker and Tolpin’s book liberating. I now had a starting point for any design project. For modern folks it’s difficult to imagine working without a ruler. Walker and Toplin explain, Instead of asking, “How high is this base dimension in inches?” pre-industrial artisans would have asked, “How tall i...

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Saturday Tweets: RIP Mary Oliver

...ey. Rare front page of the Los Angeles Times Annual Midwinter, from January 1915@KCET @JDevis @ginapollack @LAFarmGirl @RachelSurls #LAFoodways pic.twitter.com/Q3EyWeUWJo — ADSAUSAGE (@adsausage) January 17, 2019 Russian company wants to put giant ads in low-Earth orbit; they could display corporate logos “and other brand emblems, as well as allow governments to flash urgent notifications during emergencies.” https://t.co/PljGlFFhOv pic.twitter.co...

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Natural Beekeeping Conference This Weekend!

...ops, hands-on demonstrations, the latest in natural beekeeping techniques and findings, an elite collection of exhibitors and sponsors, rare opportunities for you to connect with likeminded beeks, sweet raw honey tastings from around the world AND OUR ANNUAL YELLOW TIE EVENT on August 19th, 6-9pm! There will also be “Special Interest Groups” on both days covering a wide range of topics for both beginner and advanced beekeepers (see full schedule a...

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Three California Natives that Double as Culinary Herbs

...has a phenomenal herb blend that uses all three of these herbs combined with some garlic salt. I made a batch last week and have already used it on salmon and popcorn. You can find that recipe on page 158 of his amazing book The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. I also strongly suggest taking one of Pascal’s classes. Save...

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