By Hand and Eye

...lden section, for instance, and the shelf spacing came from an exercise on page 131 of the book. Far from being restrictive, I found the principles in Walker and Tolpin’s book liberating. I now had a starting point for any design project. For modern folks it’s difficult to imagine working without a ruler. Walker and Toplin explain, Instead of asking, “How high is this base dimension in inches?” pre-industrial artisans would have asked, “How tall i...

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Saturday Tweets: RIP Mary Oliver

...is here! https://t.co/Ar0Rt595qU — The War on Cars (@TheWarOnCars) January 14, 2019 Mutiny on the Sex Raft: how a 70s science project descended into violent chaos https://t.co/IJRLHHSjki — Root Simple (@rootsimple) January 14, 2019 WHY HAS "SWEET CHILD O' MINE" BEEN BLARING ON REPEAT FOR THE LAST 3 DAYS??? pic.twitter.com/m3xhIUYBIc — Best of Nextdoor (@bestofnextdoor) January 13, 2019 "Evolution may have less to do with rising above one’s pe...

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Natural Beekeeping Conference This Weekend!

...gust 19th, 6-9pm! There will also be “Special Interest Groups” on both days covering a wide range of topics for both beginner and advanced beekeepers (see full schedule at the bottom of this page). All who are interested in bees and beekeeping are welcomed to attend! #HLONBC Limited tickets available to this awesome weekend so REGISTER NOW! Save...

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Three California Natives that Double as Culinary Herbs

...has a phenomenal herb blend that uses all three of these herbs combined with some garlic salt. I made a batch last week and have already used it on salmon and popcorn. You can find that recipe on page 158 of his amazing book The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. I also strongly suggest taking one of Pascal’s classes. Save...

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