Our Books

o live inexpensively. It’s also a really pretty, well organized book–if we don’t say so ourselves. Here’s a preview what it looks like inside. Please forgive the black layout marks: The Urban Homestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (Process Self-reliance Series) by Kelly Coyne and Erik Knutzen  “The contemporary bible on the subject” &...

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Michael Tortorello on Urban Homesteading

Michael Tortorello, who wrote that nice piece about us a few months ago, “Living Large, Off the Land,” is one of my favorite writers on gardening and “urban homesteady” topics. He’s critical without being curmudgeonly and manages to separate the truth from the hype (and there’s an awful lot of hype in this movement!). Plus he managed to get an entire paragraph about my thyrsus into the New York Times. Thyrsus...

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Grow Italian!

It’s almost time to start planting seeds for the most productive growing season in Southern California – winter. While our friends in the cold parts of the country will be freezing their asses off we’ll be picking gourmet salads (sorry to rub it in). Since the climate here is like southern Italy, we like to plant Italian varieties. Which brings us to the source of many of our seeds at the Homegrown Evolution compound, Seeds fr...

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Capparis spinosa – Capers

Capparis spinosa When we changed the name of this occasionally updated string of musings from SurviveLA to Homegrown Revolution to make it more national, as the publisher of our upcoming book the Urban Homestead requested, we had one big challenge. While Mrs. Homegrown Revolution hails from the snowy mountains of Colorado, Mr. Homegrown Revolution has never lived anywhere else other than sunny Southern California. And neither of us have tende...

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Resources

These are our favorite web resources on various topics, and books which you’ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell Berry’s ess...

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Urban Permaculture Survey/Interview

Attention urban/suburban permaculturists. I’m writing an article for Urban Farm Magazine on “urban permaculture” and I need your help. I’ve created a survey/interview for the article: click here to take the Urban Farm permaculture article survey. Please forward this link/survey to all your permaculture friends–send it out far and wide–work that Facebook! If you’re critical of permaculture you are also w...

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Spreadin’ Seed

The past week was spent feverishly spreading genetic material around. No, we weren’t backstage with Metallica. We’re talking plants. Here’s a few ways we’ve been spinning the genetic biodiversity wheel in the past week: Seed Swaps Yesterday was International Seed Swap Day of Action, sponsored by Food not Lawns. We celebrated the day in Altadena with a bunch of local gardening enthusiasts and countless boxes of seeds. We g...

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Bulk Bin Microgreens

Sunflower seed germination test An admission: both Mrs. Homegrown and I are sprout haters. We love the people who sprout, but not the sprouts. Perhaps it’s just the association with 1970s era health food restaurants or macramé. Sprout lovers out there are welcome to try to convince us otherwise, but I’ll warn you that numerous good-hearted attempts have already failed. But we’re both open to the microgreen idea. Microgreens ar...

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Why Urban Farm?

Nicolas Poussin’s “Et in Arcadia ego“ It’s been a challenging week at the Homegrown Revolution compound. We lost one chick, bringing our nascent flock down to two. We decided that since chickens are social animals to add two more in case of other unforeseen problems bringing our total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publish...

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The Very First Urban Homesteading Book

The urban homesteading shelf at your local bookstore, thanks to the great recession, sure has gotten crowded in recent years. There are many fine volumes now alongside our two books with a great diversity of authors opining on chicken coops, homemade soap and composting. This is a good thing–we need as many voices as possible. But there’s nothing new here. On a serendipitous trip to the library last week I stumbled across what must...

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