Saturday Linkages: Bus Offices and Secret Doors

...pot.com/p/no-they-didnt-gallery-of-mockable.html?spref=tw … Ancient wheat: making a comeback http://www.smithsonianmag.com/people-places/Artisanal-Wheat-On-the-Rise.html#.UQM4YKWpmhs.twitter … Soul Searching The secret to feeling like you have more time available – Boing Boing http://boingboing.net/2013/01/25/the-secret-to-feeling-like-you.html … Wild: From Lost to Found on the Pacific Crest Trail (review): http://boingboing.net/2013/01/24/wild-fr...

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Saturday Tweets: Too Many Tweets!

...it’s not an Uber or a self-driving car… it’s the bus! Our latest episode, “Making the Bus Sexy Again,” is here. https://t.co/Qn6WT81cQU pic.twitter.com/xxdXriepKI — The War on Cars (@TheWarOnCars) March 7, 2019 I quit as a math teacher in the public schools in America when I realized I had to choose between doing the BS to prove I was doing my job, or actually doing my job. Complying with the BS made real teaching impossible. My wife's last da...

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Saturday Tweets: Figs, Cordless Tools and Dancing Sunflowers

...le) August 7, 2016 Biking on the Burnside-Couch Couplet? Just follow the yellow brick road. #pdxbikes #PDXTraffic #wizardofoz pic.twitter.com/J17DprhV6F — PDX Transportation (@PBOTinfo) August 12, 2016 Happy Saturday everyone, with this calendar page from the Dunois Hours (Paris, 15th century)https://t.co/T0EuTsH1La pic.twitter.com/wJhmzdL13K — Medieval Manuscripts (@BLMedieval) August 13, 2016...

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Kimchi Class this Saturday!

...episode 006 of the Root Simple Podcast is holding another Kimchi class on Saturday September 20th from 10 a.m to 1 p.m. in Koreatown: The 3-hour class is a hands-on experience where you make two kinds of fermented kimchi – napa cabbage (poggi) and radish (kkakdugi) – and one quick pickle. We then share a light meal of rice, kimchi, soup and other side dishes. You leave the class with three containers of kimchi and pickles that you have made, prin...

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Making Tofu From Scratch at the Institute of Domestic Technology

...coffee roasting, bacon curing, bread baking, jam and exotic projects like making your own nocino and toothpaste. One of the perks of teaching at the IDT is getting to sit in on some of the other classes. The coffee roasting class changed my life. Now, every morning, I look forward to fresh coffee I roasted myself in a Whirley-Pop Popcorn maker. This past weekend I sat in a new IDT class taught by author Andrea Nguyen on how to make tofu from scra...

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