Free Biodynamic Composting Seminar in LA on November 16th

Image: Jennifer Cowley in Flickr. “Get perfect results without turning, fussing or worrying in 6 months!” A Root Simple reader has turned us on to an excellent opportunity to learn about composting from a master of the art–for free!  We’ll be there. Date:  Saturday, November 16th (rain or shine) Time: 10 AM – 1 PM Location: The Pico-La Brea area. You’ll get the exact address when you RSVP....

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Starting a Sourdough Starter Talk at Artisinal LA

I’ll be doing a short talk at Artisinal LA this Sunday October 13th at 4pm on how to start a sourdough starter. Artisinal LA (yep, the “A” word) is a showcase of local small food vendors. In case you’re not in LA this is what I’ll be demonstrating: Mark Stambler, who co-founded the LA Bread Bakers with me and Teresa Sitz, will also be doing a talk on baking bread at 4pm on Saturday....

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Monday Linkages: The Blob, Urine Soaked Acorns

Oops. Forgot to post our usual Saturday link dump. Here it is: Design Blob – An Unusual Micro-Home Encased in Storage http://humble-homes.com/blob-unusual-micro-home-encased-storage/ The Labyrinth Project, the beginning http://jeffreygardens.blogspot.com/2013/09/the-labyrinth-project-beginning.html … Homesteading weirdness 1859: A native delicacy – acorns pickled in human urine http://shar.es/Kkb0q  How Japanese honeybees s...

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Michael Thiele and the Love of Bees

On Saturday, September 21st, Erik and I will be attending a day-long Biodynamic Apiculture Workshop with Michael Thiele, sponsored by the fine folks at Honey Love. We hear there are still some open spaces, so please join us if you can. Erik has seen Michael Thiele speak, and says he is mesmerizing. Michael Thiele is the founder of Gaia Bees, and co-founder of The Melissa Garden (a honey bee sanctuary and resource center). His approach toward b...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

I’ll be delivering a lecture on fermentation as part of a two day fermentation fest put on by the Institute for Domestic Technology. From the description on the IDT website: Let the kraut begin! Healthy, tasty, fermented foods are the new “health foods”. Though ages old, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über che...

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Live Like a Stoic for a Week

Image: Rugu. A group of British academics are asking an important question: “Can the ancient philosophy of Stoicism help us to lead better and happier lives?” This week they’ll be providing everything from a Stoicism Handbook to recorded meditations to help wake your inner Seneca. They are also asking for people to participate in a week-long experiment to see what kind of effect Stoic philosophy can have on d...

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Forager and Humanurist Nancy Klehm in Los Angeles

Nancy Klehm is coming to Los Angeles for two exciting events–one on foraging and the other on humanure: Edible Urbanforage Walk Saturday February 16 4 to 6 pm. February, is the ideal time to forage Los Angeles! Nance Klehm will be leading this urbanforage. On this walk, we will learn to identify edible and medicinal plants, hear their botanical histories and stories of their use and share tastes of what we find. The urb...

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Joshua Tree Earthen Oven Class With Kurt Gardella

Kurt Gardella measures the radius of the horno dome. Joshua Tree Earthen Oven Class March 8-10, 2013 Earthen ovens are inexpensive to build, fun to use, and provide baking environment impossible to recreate in the kitchen. This Spring, Kurt Gardella returns to California for three days to teach you how to make your own earthen oven. Kurt has built dozens of these ovens in New Mexico, and has great expertise in both adobe construction and earth...

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Bread Class and Lunch at Jennie Cooks Catering

I’m going to be teaching a rye bread class and demonstrating how to create a sourdough starter at Jennie Cooks Catering on Saturday, June 1st at 1:00 pm. The class comes with lunch (and Jennie is an amazing chef). To enroll email or call Jennie Cook to reserve your spot: [email protected] (323) 982-0052 CLASS #1 – THE BREAD BASKET Guest Teacher: Erik Knutzen, Root Simple On the Syllabus: The Secrets of So...

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