Land Girls

...d “Britches & Hoes,” saying, “The recession has led to endless talk of austerity measures, making-do-and-mending and growing your own vegetables on an allotment. But the big question is, of course, what to wear while mulching the compost on your carrots.” It’s good point. The Land Girls prove there’s no need to look like a slob out in the garden, trailing your already disreputable bathrobe through the mire&...

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Busting open a Durian

Via Mark Frauenfelder over on BoingBoing, a trailer for Adam Leith Gollner’s entertaining book, The Fruit Hunters: Is their something about being an older white man of a certain age and exotic fruit? Mrs. Homegrown has become concerned about Mr. Homegrown dropping talk of durian into conversations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyor...

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Do Something Day

...ge upon his last visit. He guaranteed blessings and long life would be bestowed upon the fridge and the contents it protects. We have not used the fridge yet and unfortunately we need to move and can not bring the fridge with us. It is sad, but we are happy to give this spiritual appliance to another.” At $1,500 Harvey passed over the Dalai Lama blessed “spiritual appliance” due to budget constraints and, no doubt, queasiness at...

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Chicken Nipple Waterering Systems

...line of nipples (as in the second image). American Preppers Network blogger Stephanie Dayle has instuctions for making a bucket and pipe system here. You can purchase the nipples on Amazon. And the bucket and pipe system pictured above is being sold on Amazon here (I have not tested it). Ideally all the parts should be food grade as I’m not a fan of PVC. Of course the zinc in the galvanized waterer is probably not so great either, so it...

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End of Season Tomato Review

...mato award goes to the Pineapple variety pictured above. Not only did this heirloom tomato have the best flavor, it was also the prettiest tomato we’ve ever grown, a brilliant yellow with streaks of red in the middle of the fruit when you slice it. And they’re just about as big as a Cadillac Escalade. We saved some seeds and will definitely be growing these again next year. The most productive, trouble free and productive tomatoes t...

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Jujube and Goji Fever

...and therefore does not require a partner. The Chang also has a distinctive, narrow and upright growing pattern, making it an ideal tree for small spaces. Jujube trees are an amazingly adaptable, deciduous tree, tolerating cold but preferring hot summers to produce good fruit which can be eaten fresh or dried. Once dried, the fruit stores for many months. Goji berries (Lycium barbarum) While Creek Freak came back with his jujube, Mr. Homegrown...

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Fava Fava Fava

...t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soups to salads. We just toss them with olive oil, white wine vinegar, mint, garlic and feta chees...

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Is Our Furniture Killing Us?

...orces the occupant to think about each and every step.They promise eternal life (an exaggeration for the sake of making a point) and a return to youthfulness. “At least one tenant says he feels a little younger already. Nobutaka Yamaoka, who moved in with his wife and two children about two years ago, says he has lost more than 20 pounds and no longer suffers from hay fever, though he isn’t sure whether it was cured by the loft.”...

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Beans 101 (Return of Bean Friday!)

...spices. Cover it all with fresh water. The beans will sink and the fresh stuff will float. You should have about 2-3 inches of water above the beans. Add water to cover the beans by 2 or 3 inches Here ends your work. Now you’re just waiting. Bring the beans to a gentle simmer. If you see any brown scum forming on top of the water, skim it off. Keep the beans at a low simmer until they are tender. Finishing: When they are...

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How to make your soup wonderful: Wild food soup stock

...than a bunch of finely chopped vegetables, herbs and greens (wild or not) mixed with plenty of salt to preserve it.  I made mine with onion, celery, parsley and those nettles. It makes a strong, salty paste that keeps well in the fridge. My first jar is almost finished, and I’ve been using it for months. It still looks good. Pascal says this is a traditional European method of making instant soup stock, but instead of using it as a stock b...

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