A Review of Masanobu Fukuoka’s Sowing Seeds in the Desert

...ur place in nature’s synergistic complexities. To intervene or not to intervene is often the question when it comes to what Fukuoka called his “natural farming” method. Fukuoka councils a humbleness before nature, a cessation of the materialist drive to understand and control. Fukuoka illustrates this approach in a pen and ink drawing reproduced in the book. Of the drawing he says, I call it “the cave of the intellect.R...

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Did Kelly follow her 2012 resolutions?

...complish my “yucky list” this month:  switching banks, upgrading my RAM, getting a new passport, and making appointments for a physical, a dental exam and an eye exam. (In terms of engaging with the medical establishment, I prefer to behave as if though the zombie apocalypse has already occurred, thus I’m well overdue for a complete overhaul.) This I did. All of it. Yay me. -Organize the labels or tags on Root Simple so our dear...

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Welcome to the new Root Simple!

...After six years of semi-disorganized blogging, we’ve cleaned up our act. We hope this new design will make it easier to find the information you need, whether your want to access an old post, look for some specific information, or find out if we’re doing any events. Also, this new layout is what’s called a “responsive layout,” meaning it should look as good on your phone or tablet as it does on your desktop computer....

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The kids are all bikin’

Image via Bikeblog We’ll close out bike to work week with a roundup of the week’s hijinks before we get back to our other obsessions–vegetables and booze. Mr. Homegrown Evolution delivered a PowerPoint on behalf of the Los Angeles County Bicycle Coalition at the Los Angeles Neighborhood Initiative conference. We talked about the pragmatic details of biking in L.A. (hint–route choice!) and pitched the notion of changing...

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Mead!

...17;ve tasted the Ethopian honey wine known as Tej, we’ve never had mead, so we decided to cook up a batch. It’s way too early to tell if we have a tasty beverage or a gallon of home brewed Listerine–it will be many months before the stuff is drinkable. But we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one gallon, figur...

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An open letter to Trader Joes

...t what exactly does “cage free” mean? Unfortunately the USDA does not regulate the term cage free so its definition in terms of the actual living conditions of the hens who laid the eggs is uncertain. Perhaps you could redesign your packaging to give us an actual representation of where these eggs came from to clarify a few issues for us. To save your marketing folks some time we’ve done it for you: First off we removed the chic...

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In Praise of Disorder

Loose chickens in Houston A neighborhood whose demographics fall somewhere between the extremes of the crack den and the country club presents just the right level of civic inattention to allow the urban homesteader to get away with many of the illegal projects profiled in this blog: greywater, backyard poultry, and front yard vegetable gardening, to mention just a few. Ideally you have a balance between order and disorder–neither gunfir...

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A Parvati Solar Cooker

...our first pot of rice we used a black enamel pot to better absorb the heat of the sun’s rays, and wrapped it in a roasting bag to increase the efficiency of the cooker. A five gallon bucket made a convenient stand and did not have to be rotated in the two hours it took to cook the rice. Longer cooking times would require re-aiming the cooker as the sun moves across the sky. Temperature in the pot quickly went over 180º F, the point at whic...

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Damned Figs!

...the morning, as he was returning to the city, he became hungry. And seeing a fig tree by the wayside, he went to it and found nothing on it but only leaves. And he said to it, “May no fruit ever come from you again!” And the fig tree withered at once.”-Matthew 21:18-19 We find it hard to cut down a mature tree, especially a fruit tree. But after living with a substandard fig tree for ten years we finally understood this biblical...

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A Prickly Harvest

...e’re feeling the the pain of a few dozen almost microscopic barbed glochids sticking out of our palms. But it’s worth it. Prickly pear fruit, despite those painful glochids, are one of our favorite crops here on our humble urban homestead (though, truth be told, a certain co-homesteader here resents the invisible glochids that inevitably end up on the kitchen countertop, not to mention the hundreds of seeds in the fruit itself). But y...

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