Bread Class and Lunch at Jennie Cooks Catering

I’m going to be teaching a rye bread class and demonstrating how to create a sourdough starter at Jennie Cooks Catering on Saturday, June 1st at 1:00 pm. The class comes with lunch (and Jennie is an amazing chef). To enroll email or call Jennie Cook to reserve your spot: [email protected] (323) 982-0052 CLASS #1 – THE BREAD BASKET Guest Teacher: Erik Knutzen, Root Simple On the Syllabus: The Secrets of Sourdough Magical Veg...

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Growing Home: Agriculture in the City

...rds Beekeepers will be there, too.  Food Not Lawns, Fallen Fruit…all these people are so amazing , its hard to even choose highlights.  Seriously. If you live in So. Cal, you have to come. Come and say hi. Growing Home Saturday, November 13, 8:30am-5:30pm In celebration of all that’s home grown, is a day of talks, tours and demonstrations by local experts on topics from nurturing soil to keeping chickens to growing organic flowers and pro...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

I’ll be delivering a lecture on fermentation as part of a two day fermentation fest put on by the Institute for Domestic Technology. From the description on the IDT website: Let the kraut begin! Healthy, tasty, fermented foods are the new “health foods”. Though ages old, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über chefs of the moment ar...

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Goat Worship: A Halloween Exclusive!

Dance with me in the witches’ grove! Bwah ha…ha…er…. Well, okay, if you’re not so into that, I’ll take an apple instead. This Saturday our friends Gloria Putnam and Steve Rudicel at the Mariposa Creamery in Altadena gave a free, two-hour class on the basics of goat keeping. I was there with bells on. I’ve always wanted goats. It was a wonderful afternoon–about forty “goat curious...

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Los Angeles Bread Bakers Demo This Weekend

First off, along with co-founders Mark Stambler and Teresa Sitz I’m proud to announce the Los Angeles Bread Bakers (LABB). Click on the link to join us via Facebook. This Saturday April 9th at 2 p.m. LABB will demonstrate how to create a starter (levain) at Good Magazine’s Launch Weekend. The event will take place at: Atwater Crossing 3229 Casitas AvenueLos Angeles, CA 90039 Looking forward to meeting new LABBistas. LABB’s goa...

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Erik Speaking at Maker Faire

I’m very excited to announce that I’ll be speaking at the Bay Area Maker Faire on Saturday May 19 at 6:30 pm on the Maker Square Stage (located in the Homegrown Village). The talk I’m giving will be about the appropriate tech projects we’ve been up to around the Root Simple compound–our new chicken run, greywater, solar cooking and Mediterranean edible gardening. I’d love to hang out, after the talk, with any...

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Whistle Stop Book Tour of the Northwest

...sco Events: Friday, April 29, 7 PM: Speaking at Book Passage Corte Madera Book Passage Store–not the one at the end of Market, the one on the other end of the ferry line: 51 Tamal Vista Blvd., Corte Madera, CA 94925 Saturday, April 30, 12 PM: Meet us at 12 noon on the lookout point of Sutro Heights Park. We’ll take a walk along the cliffs and forage a salad, then hang out and chat while we eat. BYOB and anything else you want to e...

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Joshua Tree Earthen Oven Class With Kurt Gardella

...ializing in adobe construction. Location: The class will be conducted just outside Joshua Tree, California.  Coffee and nibbles will be provided at the beginning of the day; lunch is included. Registration: Three day and Saturday/Sunday registrations completed before February 8th will be discounted. Groups of three or more are eligible for a 25% discount – please contact us for group registrations. Registration ends March 1st. Click he...

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Huntington Ranch Workshop: Foraging and the Living Kitchen

This Saturday March 3 from 9 a.m.-1 p.m, our friend Nancy Klehm will be leading a workshop at the Huntington Ranch entitled Foraging and the Natural Kitchen. So you’ve got two reasons to go–Nancy and the Ranch are truly amazing. Here’s the details: Living Kitchen is a series of informal foraging and cooking workshops that aims to reorganize our connection to land, ourselves and our communities through the awareness of the spon...

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Greywater Guerrillas in LA this Weekend

...s. If you’re not in Southern California, make sure to check out their informative website and their new book Dam Nation. We especially enjoy the GG’s project examples. Here’s the 411 on their LA appearances: Saturday July 19th: Hands-On Greywater Installation Workshop. Time: 11am-3pmLocation: Silver Lake (You’ll get an email with directions once registered)Cost: $30-$40 sliding-scaleTo register: email Matt Moses Space is...

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