Mistakes we have made . . .

There’s a kind of boastful blogging style that, I’m afraid, we here at Homegrown Evolution have been guilty of. Simply put, we’ve failed to detail all our blunders. These mistakes and accidents, some funny, others painfully disappointing, have more instructional value than our successes. And oh, how many blunders there have been in the past ten years. It’s about time to round up the top 6. I’m sure there are many mo...

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Tell the Bees

Anderson removing a hive from a fence. Photo from the Backwards Beekeepers. Urban beekeeper Kirk Anderson has a vision: bees, kept without the use of chemicals, in backyards all over Los Angeles. Homegrown Evolution was lucky to be able to attend a beekeeping class taught by the very knowledgeable and entertaining Anderson, who has a theory: “There has been a lot of news stories about the bees dying. They became infested with a parasitic...

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Texas Town Outlaws Common Sense

Lancaster Texas city officials have decided to enforce codes outlawing backyard chickens and Marye Audet a food writer, author and owner of nineteen heritage breed Barred Rocks has been pulled into their poultry dragnet. She ain’t happy about it. “My dad and my father- in- law were WWII vets. I am a veteran. My husband is a disabled veteran. My oldest son is in Iraq currently, for his second tour of duty. And this afternoon, as I...

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Gardening in an Apartment Windowsill

Photo courtesy of Helen Kim Without exaggeration, this is the most amazing garden I have ever seen. It’s easy if you’re the king of France to create the gardens of Versailles, but a much greater achievement to bring nature’s abundance to an apartment windowsill in Los Angeles. It’s the handiwork of a talented photographer named Helen Kim who, in this tiny space, grows cucumber, basil, lemon verbena, alfalfa sprou...

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Picture Sundays: Do You Believe In Magic?

I really like this mural that just appeared in our neighborhood near the corner of Sunset and Coronado. Bunnies tumble out of a magic hat and there’s a silhouette of a coyote and crow (common urban wildlife here). The text, “do you beleav [sic] in magic” brought a smile to my face as I waited for the bus. My day had been re-enchanted by this symbolic bit of street art....

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How To Calculate Anything

It needn’t come to this! (Though we think this is pretty cool.) Need to calculate Ohm’s law? Convert women’s clothing sizes? Calculate the area of a circle? Figure out whether its better to buy or rent a home? It’s all at www.calculatoredge.com. The site has lots of formulas for the urban homsteader even if you never have to perform a Sallen-Key Butterworth Low Pass Filter equation (except, perhaps, for recreational reaso...

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Los Angeles is One Step Closer to Legalizing Bees

Hats off to the folks at HoneyLove for the hard work they are doing to legalize beekeeping in Los Angeles. This Wednesday they got a unanimous vote out of the city council to ask city staff to come up with a way to legalize beekeeping in residential areas as well as ways to encourage humane bee removal. While much hard work is ahead, HoneyLove’s strategy should serve as a model to people everywhere who are taking a look at our overly rest...

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Help us With a Fodder System for our Hens

A big commercial fodder system. We need something much smaller! I feel somewhat guilty about having our five hens in a confined coop/run. Ideally they’d be grazing on green pasture all day. But our abundant urban predators, lack of space and dry climate make the vision of hens clucking on verdant fields a challenge. I’m thinking of building a DIY fodder system but I’m a bit confused by the instructions I’ve seen floating...

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Campfire Cooking: Fish in Clay (& Vegetarian Options!)

The foraging and culinary partnership of Pascal Baudar and Mia Wasilevich continue to make amazing discoveries. I’d describe their work as elemental–start with wild, local ingredients, use direct but often novel techniques to create a cuisine at once sophisticated and neo-primitive. We blogged about their acorn processing workshop back in October. This month we were fortunate to have taken their class on cooking with clay. This is...

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