Los Angeles Fruit Tree Pruning Workshops

Homegrown Neighbor here: Growing fruit trees has obvious rewards. You can eat the fruit at its peak, straight off of the tree, full of flavor, aromatic and juicy. And the sight of an apple, peach or other deciduous tree in bloom is an ephemeral yet breathtakingly beautiful sight. But many of these trees will not bear good fruit without proper pruning. Good pruning encourages stronger limbs able to hold heavy fruits, prevents limb breakage, imp...

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Growing Home: Agriculture in the City

We’re pleased as punch to have been invited to participate in this fantastic symposium hosted by the Huntington Library & Gardens in Pasadena.  It’s a full day of presentations, tours and practical breakout sessions. We’re generally slow to open the wallet for events, but we’d gladly pay the $25 admission for this one.  Check out the line up below! Homegrown Neighbor will be there (Full Circle), as well as Tara of S...

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Winter Vegetable Gardening with Winnetka Farms

What the Winnetka Farms folks have done with a typical San Fernando Valley backyard is truly amazing. They’ll be sharing that knowledge by teaching a vegetable gardening class this Saturday December 4th from 9 am to 12 pm in Pasadena, CA. More info here. The class will conclude with a lunch of salad greens and homemade bread, all for $20. If you’re interested in vegetable gardening in Southern California I highly recommend this clas...

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Urine as a Fertilizer

...d zinc were 10–500 times higher in urine than in precipitation and surface waters. In a pot experiment with15N labelled human urine, higher gaseous losses and lower crop uptake (barley) of urine N than of labelled ammonium nitrate were found. Phosphorus present in urine was utilized at a higher rate than soluble phosphate, showing that urine P is at least as available to crops as soluble P fertilizers. With some common sense urine applicati...

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Goat Worship: A Halloween Exclusive!

Dance with me in the witches’ grove! Bwah ha…ha…er…. Well, okay, if you’re not so into that, I’ll take an apple instead. This Saturday our friends Gloria Putnam and Steve Rudicel at the Mariposa Creamery in Altadena gave a free, two-hour class on the basics of goat keeping. I was there with bells on. I’ve always wanted goats. It was a wonderful afternoon–about forty “goat curious...

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Erik Speaking at Maker Faire

I’m very excited to announce that I’ll be speaking at the Bay Area Maker Faire on Saturday May 19 at 6:30 pm on the Maker Square Stage (located in the Homegrown Village). The talk I’m giving will be about the appropriate tech projects we’ve been up to around the Root Simple compound–our new chicken run, greywater, solar cooking and Mediterranean edible gardening. I’d love to hang out, after the talk, with any...

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See You At Maker Faire!

Erik says: A reminder that I’ll be speaking at the Bay Area Maker Faire tomorrow, Saturday May 19 at 6:30 pm on the Maker Square Stage (located in the Homegrown Village). The talk I’m giving will be about the appropriate tech projects we’ve been up to around the Root Simple compound. Hope to see you there! For more information about Maker Faire go to http://makerfaire.com/....

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Qualitites of a Good Outdoor Room

Our front porch. One of the features of gardens that I like is that they tend to be divided into smaller spaces, what has come to be called outdoor rooms. The Ecology Center, that we visited on Saturday, is a nice example of how to arrange a large space into many smaller ones. Just like the Huntington Ranch, the Ecology Center is subdivided into distinct spaces that host school visits and classes. Well designed residential gardens, like...

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The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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Huntington Ranch Workshop: Foraging and the Living Kitchen

This Saturday March 3 from 9 a.m.-1 p.m, our friend Nancy Klehm will be leading a workshop at the Huntington Ranch entitled Foraging and the Natural Kitchen. So you’ve got two reasons to go–Nancy and the Ranch are truly amazing. Here’s the details: Living Kitchen is a series of informal foraging and cooking workshops that aims to reorganize our connection to land, ourselves and our communities through the awareness of the spon...

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