Root Simple and LA Bread Bakers at Artisinal LA

This Saturday Kelly and I will be joining a panel discussion on urban homesteading along with our good friends Craig Ruggless of Winnetka Farms and goat keepers and cheese makers Gloria Putnam and Stephen Rucidel. The panel will take place at Artisinal LA on Saturday April 16th at 2 pm in Santa Monica. I will also be taking part in a bread baking demo along with the LA Bread Bakers the same day at 1 pm. More information at artisinalla.com....

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Events in Los Angeles This Weekend: SIP Workshop and Maria’s Garden

Saturday (i.e. TODAY!) On Saturday November 14th Kelly and I will be doing a Self Irrigating Pot (SIP) workshop in Westchester at 3 p.m. SIPs are a great way for folks in apartments to get into small scale vegetable gardening. Best of all the workshop is FREE FREE FREE! Here’s the location: Playa Del Oro at 8601 Lincoln Blvd, Los Angeles, CA 90045 Sunday Anne Hars, who lives a few blocks from us, helped save another neighbor’s gar...

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How to save tomato seed

...paper plates. Tomato seeds stick to paper towels, so if you use those you may end up having to plant the seeds on their little bits of towel. Once they are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I...

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Natural Products Expo West: The Good and the Ugly

...8220;natural” (whatever that means) food industry suffers from the same problems that plague our food system as a whole. Most of the products at the expo are highly processed and high in sugar. Just because something is labeled “gluten free” or “GMO free” does not make it healthy. Getting beyond the nutrition issues most of these “natural” processed foods also taste, frankly, terrible. Out of the hundreds...

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Stickers for the Organic Gardener

Via BoingBoing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fi...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts on various subject...

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How To Freeze Fruits and Vegetables

...do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina Turner, we figure out how to tu...

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Quince: the “Poster Child of Slowness”

...ctus that is probably competing with it. We’ll hope it does better in the next season. Filling in for my lack of backyard quince, Homegrown Neighbor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conc...

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What Mountaineering Accidents Can Teach Us About Food Preservation

...and stored in the refrigerator at 40°F or lower for no more than 7 days. It may be frozen for long term storage for up to several months. Package in glass freezer jars or plastic freezer boxes, leaving ½-inch headspace. Label, date and freeze. The take home from the botulism review is that the problem is rare and that home food preservation is very safe assuming you follow standard procedures, most notably using a pressure canner to can lo...

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Moonshine

...de 020001″, ship it “Bulk, Truck, Bulk Rail, or Tank” and as Journal reporter Eric Felten concluded, “Cut it with water — preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s...

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