Easter Lessons

So, facing an overabundance of eggs, and having hard boiled a dozed out of desperation and having espied a charming post on naturally dyed Easter eggs, I decided to have a go at dyeing eggs on Saturday night.  The eggs our ladies deliver are all shades of beige to brown, so I worried that they’d not take dye as well as white eggs, but the post promised good results with brown eggs, and the dyes were deep and earthy enough that it seemed i...

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Winter Vegetable Gardening with Winnetka Farms

What the Winnetka Farms folks have done with a typical San Fernando Valley backyard is truly amazing. They’ll be sharing that knowledge by teaching a vegetable gardening class this Saturday December 4th from 9 am to 12 pm in Pasadena, CA. More info here. The class will conclude with a lunch of salad greens and homemade bread, all for $20. If you’re interested in vegetable gardening in Southern California I highly recommend this clas...

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Post Petroleum Lecture

Albert Bates, author of a brand new book The Post Petroleum Survival Guide and Cookbook will be speaking at the Audubon Center at Debs Park on Saturday March 24th as part of the 2007 Sustainable Habitats Lecture Series. The series is put together by permaculture expert David Khan, and those of you who missed the last lecture, raw milk outlaw and dairyman Mark McAfee, missed an engaging, and provocative afternoon. So don’t miss this next on...

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Joshua Tree Earthen Oven Class With Kurt Gardella

Kurt Gardella measures the radius of the horno dome. Joshua Tree Earthen Oven Class March 8-10, 2013 Earthen ovens are inexpensive to build, fun to use, and provide baking environment impossible to recreate in the kitchen. This Spring, Kurt Gardella returns to California for three days to teach you how to make your own earthen oven. Kurt has built dozens of these ovens in New Mexico, and has great expertise in both adobe construction and earth...

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Bread Class and Lunch at Jennie Cooks Catering

I’m going to be teaching a rye bread class and demonstrating how to create a sourdough starter at Jennie Cooks Catering on Saturday, June 1st at 1:00 pm. The class comes with lunch (and Jennie is an amazing chef). To enroll email or call Jennie Cook to reserve your spot: [email protected] (323) 982-0052 CLASS #1 – THE BREAD BASKET Guest Teacher: Erik Knutzen, Root Simple On the Syllabus: The Secrets of Sourdough Magical Veg...

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A Primitive Bow Workshop

ithout breaking. A bow is actually a very complicated tool, something that should inspire respect for our distant ancestors. Paul Campbell author of an excellent book Survival Skills of Native California was along to co-teach the class and help us all shape our bows. The first step was to find some suitable wood. We used willow, a wood used by Native Americans in our region. It’s plentiful and makes an acceptable if short lived bow. Ash an...

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New Chicken!

I just couldn’t wait to announce the arrival of my new hen. The Chicken Enthusiasts club I started had our first meeting on Saturday. Twenty five people attended. Not too bad for a group that just started a month ago. The meeting was really fun, much chicken knowledge was exchanged and we all got to enjoy meeting other like minded folks. At the meeting, this chicken arrived in need of a new home. Since I recently lost a hen, it made sens...

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Greywater Guerrillas in LA this Weekend

With the prospect of at least ten more years of drought here in California, greywater is a hot topic. This weekend Oak-town’s fabulous Greywater Guerrillas are heading down to Los Angeles for a weekend of talks and workshops. If you’re not in Southern California, make sure to check out their informative website and their new book Dam Nation. We especially enjoy the GG’s project examples. Here’s the 411 on their LA appeara...

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Food Fight

Homegrown Evolution readers in the Los Angeles area can catch a free screening of a new documentary by Chris Taylor called Food Fight on Saturday November 8th at 3:15 p.m. at the Mann Chinese 6 (6801 Hollywood Blvd.). Food Fight centers on the influence of Alice Waters founder of Chez Panisse, a Berkeley restaurant that pioneered the use of fresh, organically grown foods and what later came to be called “California Cuisine”. In addit...

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Brewing Demo

Hogarth’s formula: beer=good, gin=bad Homegrown Evolution will be conducting an informal beer brewing demo as part of an art opening in Eagle Rock this weekend. Curated by Nate Garcia, Needle in a Haystack brings together an eclectic group of artists exploring community and public space, including our comrade Ari Kletzky of Islands of L.A., with whom we’ll be interacting during the course of the show. At the opening, on Saturday Ja...

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