How to Homestead

...grown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, internet...

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Say . . . Smart Gals Speakeasy

Homegrown Evolution will be making a special appearance on Sunday August 17th courtesy of the Smart Gals. We’ll be doing a hands-on apartment homesteading demo and delivering a crazed Powerpoint (hint: more info on the Texas Centaur). Here’s the 411: Sunday, August 17th, 20087:00 – 9:00 p.m.Mt. Hollywood Underground4607 Prospect Avenue, Los FelizAdmission $15.00More information and the passwords: www.smartgals.org (don’t...

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Grow the Soil

Above, proof of the adage that you grow the soil not the plants. On the left a vigorous eggplant growing in high-end potting soil in a self-watering container. On the right a spindly, nitrogen starved specimen of the same variety of eggplant, planted at the same time, in our parkway garden. The container eggplant on the left is larger, has greener leaves and is obviously more healthy. The stunted eggplant on the right is the victim of depleted s...

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Build a Solar Dehydrator

...ral convection (hot air rises). You put the food on screen covered trays in the upper box. With sliced tomatoes it takes about two full days of drying and you have to take the food indoors at night to prevent mold from growing (a minor inconvenience). We built our dehydrator several years ago and have used it each season for tomatoes, figs and for making dried zucchini chips. You can find plans for this “Appalachian Dehydrator”, desi...

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Homegrown Evolution Visits the Los Angeles County Fair

There’s a guy I sometimes see on my morning jogs commuting to work on what looks like a kid’s scooter outfitted with an electric motor. The high price of gas has, in fact, driven folks here in L.A. to increasingly bizarre forms of transportation: barely functional 1980s Mercedes Benzes running on deep fryer fat, scooters, golf cart like electric cars etc. I’m waiting for folks to adopt the glorious, 19th century bicycle, and wh...

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Come see us at the fair!

...imulation of Feral House booth by euthman We’ll be at the West Hollywood Book Fair tomorrow, Sunday 9/28. It’s free, and fun, and star-studded. Please stop by and say hi! 12:00- 12:55: We’ll be doing a panel discussion titled “Sustainable LA” with Ed Begley Jr. (!) and Thomas Kostigen. Location: The Open Book Pavillion, on the San Vicente side of the park. 1:oo-2:00 : We’ll be signing The Urban Homeste...

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June: National Bathroom Reading Month

...w that Silver Lake is two words not one. We could also point out the odd choice of Echo Park Lake for the cover. It’s both heavily polluted and, thankfully, not a source of drinking water. While we proudly drink our L.A. tap water, we use bottled water for our home brewing projects due to the chlorine. Here’s a link to how you can compare a water quality report like this one to what kind of water is good for making beer. Performance...

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Allium ursinum

Allium ursinum, a.k.a. Ramsons (in English), and Bärlauch (bear leeks, or wild garlic in German), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soilR...

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The kids are all bikin’

Image via Bikeblog We’ll close out bike to work week with a roundup of the week’s hijinks before we get back to our other obsessions–vegetables and booze. Mr. Homegrown Evolution delivered a PowerPoint on behalf of the Los Angeles County Bicycle Coalition at the Los Angeles Neighborhood Initiative conference. We talked about the pragmatic details of biking in L.A. (hint–route choice!) and pitched the notion of changing...

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Spent Grain Bread–We Brew Econo

...de our first attempt at beer, in the improvised two gallon plastic tub on the right, and next week we’ll know if it’s worth drinking or if it’s compost. We’ll do a taste test and report back on the whole process when we crack the first bottle. What we do know was a success is using the spent grains, the leftover malted barley and crystal malt that we used in the beer recipe, which are strained out before the beer is put away to ferment, as a flav...

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