Saturday Tweets: Thanksgiving Weekend Edition

WHY DOES EVERY ONLINE RECIPE BEGIN WITH A 40 PAGE ESSAY ABOUT SOMEONES HUSBAND DOG AND KIDS AND A BRISK WALK THEY TOOK IN THE FALL AND HOW THEY LOVE THE CHANGING OF THE LEAVES AND THEIR DOGS FAVORITE TREAT. GIMME THE RECIPE HON MY SCROLL FINGER HURTS — Chelsea Peretti (@chelseaperetti) November 22, 2018 As deadly flames approached, a mother called her daughters to say goodbye – Los Angeles Times https://t.co/MOQjEa6HI0 — Root Simple (@rootsimple)...

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Bike Lane Blocking, An Angry Rant and Something You Can Do

...ile we have a few (not enough) bike lanes, those bike lanes are often blocked by film crews, Uber drivers and Highway Patrol officers picking up a burger. The LA County Bicycle Coalition has set up a reporting page to collect data on blocked lanes. The information collected will be used to lobby city officials. Unblocking those lanes is a whole lot simpler than a trip to mars or hailing an Uber drone....

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Saturday Tweets: Architectural Screw-Ups, Road Diets and Pet Dragons

A page of architectural screw-ups https://t.co/o31OCzt5h8 — Root Simple (@rootsimple) January 20, 2018 Go ahead tell me again why road diets are so bad for LA https://t.co/ZlBMWkX9nA pic.twitter.com/siVYC8yZH1 — Alissa Walker (@awalkerinLA) January 15, 2018 New #DIY video on how to make maple syrup with file cabinet evaproator #maplesyrup https://t.co/MJfr3wv5jM — Eric Rochow (@GardenForkTV) January 15, 2018 Delightful site curates New York Times...

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Tolkien and Trees

...lege, Oxford Dear Sir, With reference to the Daily Telegraph of June 29th, page 18, I feel that it is unfair to use my name as an adjective qualifying ‘gloom’, especially in a context dealing with trees. In all my works I take the part of trees as against all their enemies. Lothlórien is beautiful because there the trees were loved; elsewhere forests are represented as awakening to consciousness of themselves. The Old Forest was hostile to two leg...

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Three California Natives that Double as Culinary Herbs

...has a phenomenal herb blend that uses all three of these herbs combined with some garlic salt. I made a batch last week and have already used it on salmon and popcorn. You can find that recipe on page 158 of his amazing book The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. I also strongly suggest taking one of Pascal’s classes. Save...

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