SolSource Review Part I: Assembly

June 17, 2016

Appropriate Technology, Solar, Solar Oven Summer, Water and Power

When we wrote our second book, Making It, I wanted to include a parabolic solar cooker project. I found a castoff satellite TV dish and covered it with aluminum foil. The problem was how to position a cooking surface in front of it while simultaneously tracking the sun. If you knew how to weld this might be possible– if still a challenging project. I just couldn’t figure out a way to do it without custom welding and gave up on my dream of solar g...

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084 How to Make Your Own Cheese with David Asher

Mr. Homegrown

May 4, 2016

Fermentation, Food, Podcasts

1 Comment

...rennet. Using cardoon flowers instead of rennet. Tools you need for cheesemaking. Hacking a fridge to make your own cheese cave. Using leftover whey for fertilizer and cooking. Making chèvre. How to store cheese. The cheese scene in Canada and the legality of raw milk. Raw milk cheeses in Quebec. To find out about David’s classes visit his website The Black Sheep School of Cheesemaking. If you want to leave a question for the Root Simple Podcast...

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086 The Connection Between Cats and Grain

Mr. Homegrown

June 1, 2016

Animals, Bread, Cats, Food, Podcasts

4 Comments

...tory, famous cats and take a detour into the world of distillery cats and ship’s cats. Special thanks to Paul Koudounaris, whose lecture inspired this podcast, and the website Purr-n-Fur for information on ship’s and distillery cats. Many thanks to our Patreon subscribers for making this podcast and blog possible. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You...

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085 Rishi Kumar: Abundance in Suburbia

Mr. Homegrown

May 18, 2016

Gardening, Permaculture, Podcasts

1 Comment

...mini) Sheet mulching Growing fruit trees close togther Raccoons! Quail and chickens Water harvesting vs. rain barrels How the Growing Home became the Growing Club, Sarvodaya Farms and the Growing Commons. May 28th greywater workshop. Many thanks to our Patreon subscribers for making this podcast and blog possible. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You...

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Salted Spruce Tips and Pine Infused Garlic Salt

Mrs. Homegrown

July 1, 2016

Food, Foraging, How-to, Recipes

5 Comments

...and see how it goes, because you can always add more. Feline assistance in making the pine garlic salt. A Tale of Two Salts To give you some concrete examples, I made two small batches of salt today. I often make herbed salt in tiny batches that get used up quickly, because I like to experiment. The first one I made was with spruce tips. These are the fresh spring growth of a fir tree, the tender chartreuse tips which stand out in such brilliant c...

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