Author William Powers to Speak in Los Angeles

...ility of Slow Food and Slow Money, technology fasts and urban sanctuaries, rooftop gardening and beekeeping. Discovering a colorful cast of New Yorkers attempting to resist the culture of Total Work, Powers offers an inspiring exploration for anyone trying to make urban life more people- and planet-friendly. Skylight Books (a big supporter of our two books, by the way) is located at: 1818 N Vermont Ave Los Angeles, CA A conflicting event will prev...

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107 Urban Beekeeping with Terry Oxford

...Bee San Francisco. We get into a lot of topics including: Keeping bees on rooftops in San Francisco Ants and small hive beetles Natural beekeeping Splitting Natural beekeeper Michael Bush’s website Pesticide activism Treatment of nursery trees with neonicotinoids Senate bill 602 that would have required labeling of nursery plants treated with neonicotinoids How the California State Beekeeper’s Association lobbies for the pesticide industry How to...

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Incandescent, Compact Fluorescent or LED?

...sealed, enclosed or recessed lighting fixtures. You also have to check the label and perhaps even call the manufacturer to figure out if a CFL will work in a horizontal, base-up or base-down fixture. CFLs perform poorly if turned on and off without at least 15 to 30 minutes to warm up. CFLs contain mercury and other toxins and must be disposed of responsibly. Stick to major brands. Avoid non-UL-listed cheap import bulbs. A trip to the light bulb a...

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Stickers for the Organic Gardener

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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