Bleach Alternatives for Disinfecting Pruning Shears

Apples with fire blight: one reason you should disinfect pruning sheers. Photo by Peggy Greb Neighbor Anne tipped me off to an interesting fact sheet on disinfecting pruning sheers by Dr. Linda Chalker-Scott, a horticulture professor at Washington State University. I’ve been using bleach which, it turns out, is not the best choice. Bleach is both toxic to humans and to plants as well. It also stains clothes and damages tools. Chal...

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Lego-Robot Chickens

In response to our Monday post on clicker training chickens, Root Simple pal and fellow Master Food Preserver Diane Trunk posted a video on our Facebook page. Diane explains, Here’s a link to a silly video of our trained chickens. My son trained them to come running in response to a beep. The beep signaled that a lego-robot box (you’ll see) was going to open, and the hens would get their favorite treat: string cheese. Alas, these...

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How To Dry Food With the Sun

...ian dryer has screens. I’ve even lost batches I’ve done in an electric dehydrator inside. Thankfully it’s easy to kill larvae by sticking your dried food in the freezer at 0ºF for 48 hours. I’d recommend this step. Further Reading Build It Solar is one of my favorite resources. You can check out a couple of other solar dehydrator designs that are variations on the ones above on their Solar Cooking, Food Drying, Solar Still...

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Canning Citrus

Say you’ve got a huge citrus tree and want to can some of it without using a lot of sugar. The nice thing about citrus is that it’s so acidic you can water bath can it in its own juice, in just water or in a light sugar syrup. In our Master Food Preserver class we did a taste test of tangerine sections canned in a variety of liquids: water very light syrup (1/2 cup sugar per quart) light syrup (1 cup sugar per quart) medium syrup (...

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Pascal Baudar: Rock Star Forager

...e of eating a foraged green salad, soup and “deconstructed potato salad” that he and Mia cooked up. It was, no exaggeration here, one of the most amazing meals of my life. That green salad that Mia prepared and Pascal foraged looked like this: Photo by Mia Wasilevich It consisted of: Yucca flowers and bud in a nighshade berries redux sauce, sow thistle, curly dock, amaranth, wild radish sprouts, wild radish pods, cattail,...

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CoEvolution Quarterly Online

...ert Kourik (which CoEvolution spells “Kourick”) who practiced permaculture before Bill Mollison gave it a name: [Kourick] is developing methods of growing edible and ornamental plants together for maximum beauty, minimum upkeep, and a self-sustaining yield of food. He does it by concentrating on growing perennials that do not need to be replanted each year and annuals that reseed themselves spontaneously. He uses ground cover plants t...

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Today is American Censorship Day

...l for both cultural innovation and democracy. Sure, the Internet is mostly made of porn and kittens, but we like it as it is. What we don’t want to see is it being unduly controlled by either the government or corporate interests, so we’re participating in American Censorship Day by offering up this information to our readers. Today, the Stop Online Piracy Act (SOPA) is headed to the House Judiciary Committee. The purported purpose o...

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