Advances in Gardening: The Trough of Garlic

Remember a while back I posted a picture of Erik in a manly pose, whomping our patio with his sledgehammer? He took out a strip of concrete and built this over the hole: a new planting bed.  That’s the Germinator on the right, butting up to it and my Fan behind it.  When we’re done with all this redoing, we’ll clean everything up and take some wider shots so it all begins to make sense. For now–believe me–it’...

Continue reading…

Two Vegetable Gardening Commandments

ntime, I’ll share two of the commandments: 1. Thou shalt not have more vegetable beds than thou canst maintain in a worthy condition. We’ve already reduced the amount of vegetable space in our garden and replaced it with native perennials. I’m considering cutting more vegetable space. Having a lot of poorly maintained vegetable beds sends out a big invitation to the sorts of insect visitors we don’t want in our gardens. B...

Continue reading…

Make that 11 Vegetable Gardening Mistakes

In my post, Top Ten Vegetable Gardening Mistakes, several readers and Mrs. Homegrown pointed out that I left out “inconsistent watering.” I plead guilty. I would also suggest an “absentminded” watering category, such as setting up a irrigation system on a timer and not adjusting it throughout the season. And those of us in dry climates could also be better about selecting and saving seeds for drought tolerance. Gary Paul...

Continue reading…

Edible Gardening Lecture at the Descanso Gardens

Please join us on tax day, April 15th at 2:00 pm for a lecture on edible gardening at the Descanso Gardens. Here’s the description: Erik Knutzen and Kelly Coyne, authors of “The Urban Homestead” and the blog rootsimple.com, discuss creating a garden that is not only beautiful but delicious! Part of “Get Dirty: A Garden Series by Descanso” on Third Tuesdays. Public admission to the Gardens and the lecture is free of charge the third Tuesda...

Continue reading…

Saturday Linkages: Well Tended Fires, Gardening Myths and a Spartan House

Image: Low Tech Magazine. Well tended fires outperform modern cooking stoves: http://www.lowtechmagazine.com/2014/06/thermal-efficiency-cooking-stoves.html … Grace and Gratitude, an urban homestead in Norfolk http://fw.to/kSevPBG  ‘Hobbit house’ set to be knocked down http://bit.ly/1qttpPH  10 Gardening Myths Busted! http://www.thisoldhouse.com/toh/photos/0,,20815937,00.html … One for the honey: Beekeeping frame storage – IKEA...

Continue reading…

Saturday Linkages: Loving LA and Gardening

013/08/tiny-gardens-in-greenwich-village.html?utm_source=feedly … I love LA Christopher Nyerges loves LA: http://christophernyerges.blogspot.com/2013/08/to-love-la.html … 10 Things To Get Over About Los Angeles And 10 Things It Will Teach You To Love http://www.buzzfeed.com/iang18/10-things-to-get-over-about-los-angeles-and-10-thi-eg04 … Los Angeles: A History of the Future: http://issuu.com/metroeco/docs/lahof … For these links and more, follow...

Continue reading…

Vegetable Gardening With Dogs

We love all dogs and live with an elderly Doberman Pincher. But gardening with dogs can definitely have its challenges, especially when your trusted companion has a taste for heirloom tomatoes. On the right, the aftermath of one of our dog’s nightly tomato raids, this time targeting our healthiest and most productive vine, a variety called Giant Syrian. The dog has managed to claim all but a few of the tomatoes off this vine, knocking off...

Continue reading…

Root Simple Edible Gardening Classes at the Huntington Ranch

There are still some spots available for our edible gardening class at the Huntington that starts this Saturday. In the course of the three consecutive Saturday sessions, we’ll build a compost pile, dissect soil test reports, make a seed starting mix and discuss incorporating fruit trees and native plants into your edible landscape among many other topics. The class will be held at the Huntington’s spectacular Ranch. Here’s th...

Continue reading…

Resources

These are our favorite web resources on various topics, and books which you’ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell Berry’s ess...

Continue reading…

How to Make Stock

The Old Kitchen by Hendrik Valkenburg, 1872 (image courtesy of Wikimedia) By reader request, we’re going to cover the basics of making soup stock today: how to make it and how to use it. Let’s start with the why you’d make it and how you use it. Why you make stock: It is the basis of good cuisine: everything tastes better with stock It boosts the nutritional value of anything you cook with it. It’s thrifty: it puts all...

Continue reading…