Mulberries

The Mulberry trees (Morus nigra) along Houston’s Buffalo Bayou are producing their delicious fruit. The picture above is an immature berry–this particular tree produces a dark purple berry when ready to eat. Some sources on the internets, as well as Delena Tull’s excellent book Edible and Useful Plants of Texas and the Southwest warn against consuming the unripe fruit, claiming that doing so produces an unpleasant, mildly psyc...

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Something for Nothing – Wild Mustard Greens

Sometimes there is such a thing as a free lunch, which was the case for us yesterday after discovering a large stand of white mustard (Sinapis alba) growing at the end of a nearby dead end street. Mustard grows all over the neighborhood, but rarely in a place out of dog pee range like this little patch. Classified by the USDA as a noxious weed, the leaves have a pleasant and pungent flavor and can be eaten raw or cooked. From the Plants for a F...

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Homegrown Revolution at the Alt-Car Expo

Homegrown Revolution will be making an appearance at the Alt-Car expo this Saturday October 20th at 10:30 a.m. to pimp for the bicycle as an alternative to the electric and ethanol cars crowding the improvised showroom at the Santa Monica Airport. We’ll be joined on a panel discussion by Jennifer Klausner of the Los Angeles County Bicycle Coalition and Joseph Linton of Livable Places. The panel is entitled “Getting out of the BoxR...

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Out of Water!

There’s nothing like a utility outage to make one ponder the various Mad Max type scenarios that might play out when the power goes out for good and legions of zombified TiVo addicts stumble out onto the streets in search of the last remaining supplies of Doritos. Of all the utility outages we’ve experienced in our shabby 1920s bungalow, this weekend’s water outage was the most annoying. Other than the intenets, a couple of lig...

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Safety Films Night

Homegrown Revolution, in support of the ongoing two-wheeled revolution, is putting on an evening of vintage bicycle and traffic safety films at the Echo Park Film Center on Sunday November 4th. It’s a special benefit for the Los Angeles County Bicycle Coalition. Watch as little Jane and Johnny take to the streets for the first time to learn the rules of the road. But bring your motoring friends as well, since we’ll also serve up a selectio...

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Make Your Own Damn Cheese

We live in a country where buckets have warnings on them, but the greatest indignity of our present nanny state is that the Man does not want us to eat raw cheese. As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and if that cheese was made with crappy pasteurized, homogenized and sterilized milk it ain’t worth eating. That’s why you’ve got to make your own...

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Got Real Milk?

Join Permaculture expert David Khan for a special two part lecture including a presentation by Mark McAfee the president of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where:Audubon Center at Deb’s Park4700 North Griffin Ave.Los Angeles, CA 90031(323) 221-2255 www.sustainablehabitats.org When:March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Mi...

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Chicken Coop Deconstructed

Homegrown Neighbor here. I volunteer at a local high school with an agricultural program. Remember that we are in the middle of Los Angeles and agriculture is largely a thing of the past here. This school is one of the last public high schools in the area to have space devoted to an orchard, garden and farm. Right now it is home to a goat, a Vietnamese pot bellied pig, dozens of rabbits and two hens. As can be expected, the program hasn’t...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

We’re teaming up with our friend and neighbor Jennie Cook, executive chef of Jennie Cooks A Catering Company to offer a special cooking class on Sunday September 13th at 2 p.m in Los Angeles. We’ll demonstrate how to make sourdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where the...

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