More on Federico Tobon

...n some of the things we talked about during the podcast, specifically the type of CNC router he uses (the ShapeOko 2 ), his social media rules, a video proving that he’s trained his cats (!), his hand sewn bike messenger bag and a shot of the LA Eco Village rooftop beehive. We talked for hours before and after recording and could talk for many more. Topics of future conversations could include, for instance, the clever milk crate drawers below the...

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How to save tomato seed

...are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I have to begin again. This is one reason why you should not wait ’til your last tomato to think about saving seeds. Also, this is a reminder to keep a close eye on you...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts on various subjects, as well as...

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What laundry detergent should I use for greywater applications?

...l because they are essentially salt-based (look for the word sodium on the label). They play well with aquatic life, bless them, and they’re a fantastic alternative to more toxic detergents if your laundry water is going to the sewer, but they aren’t good for soil microorganisms. Surely you’ve heard that salting the land is a bad idea? You don’t want to salt your garden. It’s worth adding that the drier your climate, the saltier the soil, because...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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