An Omnivore’s Dilemma

...s Hindus). Farmer Bryan Welch sums up my attitude far more eloquently than I can in an essay in Mother Earth News when he says, “I get a lot of laughs watching my animals figure out their lives and I get pretty sad when it’s time to kill them. I have a lot more death in my life than I did before. And, ironically, that’s part of the reason why I feel like I have a lot more life in my life. That’s why I farm.” Even though I’m rais...

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A Purple Dragon Carrot

It’s purple, it’s fairly tasty and it came from Seeds of Change. [Please note, Homegrown Evolution Reader Jeremy comments: "Seeds of Change, those super-friendly people who are owned by the Mars Corporation, who tried to shut down the HDRA's Heritage Seed Library, and who registered am ancient Hopi "mandala" as their trade-mark? Enjoy." Thanks Jeremy, we'll be doing some research on this one.] According to the seed package it was b...

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Shelter

...al ideas and daydream of fantastical structures at once spiritual and playful. Like the Whole Earth Catalog, Shelter’s wide ranging and inclusive topics anticipated the non-hierarchical structure of the Internet. On one page you’re looking at Turkish rock houses, and on another geodesic domes built out of scrap materials. The lessons I’ve learned from Khan’s work are the importance of context (site, cultural, weather etc.)...

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Make a Rain Barrel

There’s a lot of advice floating around the internets about how to make a rain barrel. Most barrel pundits suggest drilling a hole in the bottom of a barrel and installing a faucet, a kind of connection called a “bulkhead fitting”. Unfortunately such improvised fittings have a tendency to leak. My favorite way to make a rain barrel is to take a 55 gallon drum, use the preexisting fittings on the top and turn it upside down, a p...

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What Preparedness Lessons Did You Learn From Hurricane Sandy?

We’re interested in hearing from our east coast readers about how they rode out Hurricane Sandy. How did the storm impact you? How did your preparations work out? Is there anything you would do differently next time? Hurricane Sandy was a reminder to us to take a look at our preparedness. We may not have monster storms here in Los Angeles, but we certainly are overdue for a big earthquake. It’s been a long time since we’ve tak...

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A tasty Italian chard: Bieta Verde da Taglio

A few folks have written to ask what we’re growing in our winter vegetable garden and we’ve been late to reply. Since we’re in USDA zone 10 and seldom get freezing weather here in Los Angeles, we can grow year round. One of my favorites this winter has been a Swiss chard variety from Italy called Bieta Verde da Taglio or “Green cutting chard”. Verde da Taglio has thin stems and thick leaves. It ain’t as pretty...

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Lego-Robot Chickens

In response to our Monday post on clicker training chickens, Root Simple pal and fellow Master Food Preserver Diane Trunk posted a video on our Facebook page. Diane explains, Here’s a link to a silly video of our trained chickens. My son trained them to come running in response to a beep. The beep signaled that a lego-robot box (you’ll see) was going to open, and the hens would get their favorite treat: string cheese. Alas, these...

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Pascal Baudar: Rock Star Forager

...radish and mustard flowers as well as home made infused California bay salt. A few weeks ago I had the privilege of eating a foraged green salad, soup and “deconstructed potato salad” that he and Mia cooked up. It was, no exaggeration here, one of the most amazing meals of my life. That green salad that Mia prepared and Pascal foraged looked like this: Photo by Mia Wasilevich It consisted of: Yucca flowers and bud in a n...

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