How to Memorize Numbers

Giordano Bruno’s insanely elaborate memory system. Yesterday we introduced an ancient memory system that can be handy for learning all those new urban homesteading skills. Today I’ll briefly discuss a way to use a related mnemonic called the Major System for committing strings of numbers to memory. To use the Major System you first memorize a set of consonants that represent 0 through 9. From Wikipedia, here’s a tabl...

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Appropriate Tech is the New High Tech

On his blog, the Archdruid Report, John Michael Greer has a provocative essay, “Seeking the Gaianomicon” that includes a link to a collection of 1970s/80s era appropriate technology handouts. The 190 page pdf Greer mentions (accessible at http://www.culturalconservers.org/apptech.php) includes information and how-to advice on insulation, storm windows, solar water heaters, super-insulated homes, simple photovoltaic systems and more....

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It’s Elementary

I’m writing another article for Urban Farm Magazine, this time on elementary school gardens. If you have a hand in running or organizing an elementary school garden, outside of California, send me an email at [email protected] I need another interview or two, though I can’t guarantee I’ll talk to everyone. I took the picture above at a volunteer work day at the 24th Street Elementary School in the West Adams d...

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Sandwiched!

Homegrown Revolution began guest blogging this week on the engaging new consciousness shiftin’ nexus known as Reality Sandwich. We’ll be posting there at least once every two weeks. Check out our first post, an urban homesteading manifesto, just above Jamye Waxman’s missive, “Celebrating Sacred Sex Communities” (No doubt Waxman will probably win in the hit count). As harangues are currently running low in our on-...

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Your Opinions Please

So what does seafood, terrible graphic design and urban homesteading have in common? Absolutely nothing, but we got your attention which we will now direct to the poll we are conducting on the right. Please take a moment to render your opinion, so that we can better serve you with a delicately balanced nori roll of information and helpful tips. Please note that you can vote for more than one topic....

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A Recipe for Injera

One the many searches that leads folks to this cranky web site is the topic of the Ethiopian sponge bread known as injera. We think we know what’s going on. People go out to dinner at an Ethiopian restaurant and come home wondering how to make the bread, leading to a fruitless search of the internets for a recipe and our old post about one of the ingredients, teff flour. The recipe we used comes from the excellent book Wild Fermentation b...

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See Homegrown Revolution this Saturday!

Homegrown Revolution has never been to Burning Man, but we’re big fans of the movie The Wicker Man and we figure it’s probably similar, which is why we’re happy to announce that we’ll be doing a brief appearance at the Los Angeles Burning Man Decompression this Saturday October 13th in support of our book The Urban Homesteader, due out next May from Process Media. The Burning Man Decom will take place on Sante Fe between...

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Bike to Work Week

It’s bike to work week and time to RIDE! That being said, we’re a little disappointed by the iconography our Metropolitan Transit Authority is using to advertise what we otherwise think is a worthwhile cause. It reminds us of an essay by Michael Smith about a poster designed for the equally clueless New York City Department of Transportation. Our MTA seems to feel that only children should ride bikes–at least that’s the u...

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Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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Make Your Own Damn Cheese

We live in a country where buckets have warnings on them, but the greatest indignity of our present nanny state is that the Man does not want us to eat raw cheese. As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and if that cheese was made with crappy pasteurized, homogenized and sterilized milk it ain’t worth eating. That’s why you’ve got to make your own...

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