Fabulous Postcards from HenCam

From Vintage Chicken Photographs. Terry says this picture reminds her of Erik. It reminds me of our friend Craig at Winnetka Farms. Whichever! Let’s hear it for tall handsome gentlemen holding poultry! Our friend Terry over at the great chicken site HenCam has produced three lovely sets of postcard books based on antique photos of people with animals. One set is people and chickens, the second is people with other livestock, and the third...

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The Lament of the Baker’s Wife

...know what that means? Pizza Party at Root Simple!!! Woot! We could feed the neighborhood for a month. Those are 50 lb bags. They are propped against 5 gallon buckets. A five gallon bucket holds about 30 pounds of flour. I think we’ve got at least 200 lbs of flour piled up here. And where will it all go eventually? Straight to my hips, sweetheart! And I know I shouldn’t complain. “We have too much food!”  “There̵...

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An update on Phoebe

...s a really good run for a cat born with a ridiculous handbag for a heart. We can’t hope for too much more. It is possible that her heart simply can’t function well enough any more to sustain her, but we’re hoping that an adjustment of her meds will buy her a few more good months, and we’ll be able to bring her home tomorrow night. We won’t know until tomorrow. It’s hard to leave a pet behind in a vet’s of...

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Can Whole Wheat Solve the Wheat Allergy Problem?

...asses for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat...

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Does Sourdough Offer Hope for the Gluten Intolerant?

...myces cerevisiae, to make bread rise quickly. But even before Pasteur, bakers used the yeast remaining from beer making (also a strain of Saccharomyces cerevisiae) to make doughs rise. Sourdough cultures are not as powerful and predictable, so it’s understandable that commercial bakers would want a more dependable alternative. What is in a sourdough culture? There are many strains of yeast in sourdough cultures, but the main one is Candida...

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Whistle Stop Book Tour of the Northwest

...2 Rodale, the publisher of our new book, is sending us on a speaking tour of the Pacific Northwest to promote Making It . Bringing this sort of groovy, DIY info to all you hardcore locavores, transitioners, freegans, goat herds and urban hillbillies in SF, Seattle and Portland seems a bit like bringing coals to Newcastle. But heck, we’re not complaining– we’re thrilled to be able to head north into your gorgeous lands. San Fr...

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Mud for the People! Building an Adobe Garden Wall

...and/clay mixtures drying in the sun. You can also make a brick out of whatever soil you have on hand and see how it holds up. The first test Kurt did was drop one on a corner from about waist high. It didn’t break and thus passed the test. Another test is standing on a brick. Even though the brick we used weren’t really finished drying, they still passed. For a building that will be inspected you will probably have to send bricks to...

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Food Preservation Resources

Due to a popular post on making prickly pear jelly, we get a lot of emails asking for advice on canning. So I thought I’d list three favorite food preservation resources. I like to go to respected sources when canning for reasons of both safety and reliability. While botulism is fairly rare, it’s a highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I’m going to go through the work of canning, I w...

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Thoughts on Samhain

...Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is cold enough to keep meat, so it is also the time when all non-breeding livest...

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