Got a Critter Question?

...Our guest on the next episode of the Root Simple Podcast will be Lyanda Lynn Haupt, author of The Urban Bestiary: Encountering the Everyday Wild. We’re interviewing her tomorrow (Thursday) so if you have a question about coyotes, moles, raccoons, opossums, squirrels, rats or any of the other creatures that visit our urban backyards, leave a comment....

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Cycling in the US from a Dutch perspective

...and it gathered widespread support among mainstream commentators and young urban political activists. In Amsterdam in the early 1970s, there were already organisations with the aims of demotorising cities, improving public transport, preventing the bulldozing of heritage sites and controlling pollution. These campaigners opposed the statist interventions of the Left and the laissez-faire economics of the Right, both of which they felt threatened t...

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Hipster Compost

An updated, urban version of the soil food web. In the nearly sixteen years we’ve lived here we’ve seen our local stretch of Sunset Boulevard go from boarded up storefronts and auto body shops to restaurants, bars and cafes. Along with those new businesses and artisinal facial hair, comes a great new set of compost sources. Some of my enterprising neighbors, one in particular, have been creating what could be called hipster compost or, at least,...

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A Seed Pokin’ Thingy

...ution learned about this tip thanks to a seed propagation class we took at Urban Harvest, a non-profit located in Houston, Texas dedicated to, “Working with gardens and orchards to build healthy communities.” A special thanks to instructor Jean Fefer, an organic gardening expert and a Harris County Master Gardener and Plant Propagation Specialist. We heartily recommend Urban Harvest’s programs and classes to anyone interested in learning how to gr...

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Compost Outlaws

...rhood comrade Tara Kolla, who grows sweet peas for farmer’s markets in her urban backyard, has been busted for . . . composting! Specifically for composting fruit and vegetable scraps from a local restaurant. From last Friday’s Los Angeles Times: Tara Kolla said she was doing a good thing for her Silver Lake Farms business while doing the right thing for the planet by filling a garbage can each week with produce scraps from a nearby restaurant and...

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