3 Mules Update

...ule tells me that throughout his travels he has noticed an ever-increasing urban sprawl. Much of the open land that once allowed them to move freely and spend the night in secluded spots is disappearing. More and more cars are filling up the roadways, and the expanding urban infrastructure seems to serve only one purpose: accommodate more automobiles. His words resonate with me, and I realize then and there that I am about to embark on a filmmakin...

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Saturday Tweets: Happy Feet and Sad Feet

...Company – Google is leveraging its significant influence to create entire urban economies dedicated to its own productivity and profitability.” https://t.co/Wxa5h5v4Ei — david a banks (@DA_Banks) July 18, 2019 Our compatriot @GeorgeMonbiot tells it like it is: Driving a gas guzzler is killing urban life and the least cool thing you can do!https://t.co/hZcF20OBxd — MonkeyWrenchGang (@M_WrenchGang) June 23, 2019 “At a certain point, if you’re playi...

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Cycling in the US from a Dutch perspective

...and it gathered widespread support among mainstream commentators and young urban political activists. In Amsterdam in the early 1970s, there were already organisations with the aims of demotorising cities, improving public transport, preventing the bulldozing of heritage sites and controlling pollution. These campaigners opposed the statist interventions of the Left and the laissez-faire economics of the Right, both of which they felt threatened t...

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A Homegrown Revolution manifesto by way of a short (true) story.

1. Fitness is part of the urban homesteading thing So on our daily bike ride to the downtown YMCA we spotted four tires laying by the side of the road. 2. Try to grow as much food as you can Tires are a great way to grow potatoes–we’ll explain this when we try it ourselves. Meanwhile you can read about doing this, as well as many other uses for old tires in the informative archives of Backwoods Home Magazine. 3. Cargo bikes rule Later on in the d...

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How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

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