Non-Toxic Cleaning for the Home

...ernet information, misinformation spreads easily, and not-so-good cleaning recipes are ubiquitous. Cleaning is chemistry, and unfortunately most of us are not chemists. You’ll find recipes asking you to mix substances which should not mix. Watch out for these recommendations: Baking Soda + Vinegar These are both excellent cleaners on their own, but when combined they foam spectacularly and do little else. One is an acid and the other is a base. To...

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Making It

...ctions for a wide range of projects, from building a 99-cent solar oven to making your own laundry soap to instructions for brewing beer. Making It is the go-to source for post-consumer living activities that are fun, inexpensive and eminently doable. Our goal in this book was to provide really stripped down, simple projects that use only inexpensive, easy to source materials. We also tried to use the same materials and ingredients over and over a...

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Foodcrafting 101

...reamy ricotta. You’ll be able to take home your cheese with some delicious recipes–if you can wait that long! Jam Making: Canning is back big time! We will peel, chop, dice and otherwise macerate whatever we find fresh and in season at the farmers’ market that week and learn how to turn it into jam. We will then learn how to can in a water bath and preserve our bounty for up to a year. After class, equipped with your newly-found knowledge, you’ll...

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Making Tofu From Scratch at the Institute of Domestic Technology

...esult is delicious. It’s a clever idea. Back to the tofu. I’m going to try making my own this summer. At the very least I can make my own soy milk and skip the sugary stuff I’ve been using. You can get organic non-GMO soybeans and coagulant online at www.laurasoybeans.com. Incidentally, IDT founder Joseph Shuldiner wrote my favorite vegan cookbook which is aimed at vegans and non-vegans (such as myself) alike: Pure Vegan: 70 Recipes for Beautiful...

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The Jerusalem Cookbook

...rs all the bases, from appetizers to dessert. It has lots of meat and fish recipes, but it also has plenty of salad, vegetable, bean and grain recipes, so it’s friendly to both vegetarians and meat eaters. We’re mostly vegetarian, and we feel like we’ve only scratched the surface of the meatless offerings so far. Though there are a lot of veg recipes which use eggs, yogurt and cheese, there are also good vegan-friendly offerings. To give you a fee...

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