Farmstead Egg Guide & Cookbook Giveaway

...Zucchini and Mint Frittata Mint is not just for iced tea and garnishes on plates! Used in a frittata, it adds just the right savory and herbal note to the vegetables. A frittata can be finished in the oven, or it can be flipped over in the pan and finished on the stove. This recipe gives directions for the stovetop version, but you can also finish it in a hot oven as in the previous frittata recipes. Makes 6 servings 3 tablespoons oli...

Continue reading…

Moldy Grapes!

.... I’m a big fan of dolmas, so thought I’d try to pickle some grape leaves. Skimming the internet for recipes, I saw, as usual, many contradictions [Mr. Homegrown's editorial note here--first mistake--internet recipes are notoriously unreliable. I know this because I've promulgated bad recipes myself!]. I found a recipe attributed to Sally Fallon which called for no pre-cooking at all, just pickling in whey and salt. I saw others that...

Continue reading…

006 The Secrets of Kimchi With Hae Jung Cho

...During the show Hae Jung walks you through the ingredients you’ll need for a basic kimchi as well as how to make it. You’ll find the recipes below. Hae Jung showing off her special kimchi gloves. Here are the two recipes she walks through on the podcast: Poggi Kimchi (Whole Napa Cabbage Kimchi) Diced Radish Kimchi (Kkakdugi) During the podcast, Hae Jung mentions a book that contains just about all you&...

Continue reading…

014 All About Pressure Canning With Ernest Miller

...ller about pressure canning. During the show we dicuss two types of pressure canners: Presto 23-Quart Pressure Canner and Cooker All American 21-1/2-Quart Pressure Cooker/Canner Ernie recommends you get a canner with a weighted gauge–because it can be difficult to get dial gauges calibrated. We go on to discuss botulism and the case of the Seattle man who improperly canned game. Ernie mentions som...

Continue reading…

Fruit Tree Update: Flavor Delight Aprium

...in a less than idea location (too much shade). Despite the lack of sun the tree bore some fruit in late May and it sure was tasty–the perfect balance between sweet and tart. The Flavor Delight Aprium is a cross between a plum and an apricot that is hardy to zones 6 to 10 and requires less than 300 hours below 45°F, making it ideal for warm climates. It’s one of many hybrid fruit trees developed painstakingly over many years by Zaiger...

Continue reading…

Saturday Linkages: Cave Living, Chocolate Sourdough, Persian Marmalade and Much More . . .

@ericmiller built the native pollinator house from Making It and tweeted the result! Farine: Chocolate and Currant Sourdough recipe http://www.farine-mc.com/2012/04/chocolate-and-currant-sourdough.html?spref=tw The American who quit money to live in a cave: http://boingboing.net/2012/04/26/the-american-who-quit-money-to.html A Place for Old Chickens, Outside the Pot http://www.nytimes.com/2012/04/26/us/new-homes-beckon-for-city-chick...

Continue reading…

Saturday Linkages: Bus Offices and Secret Doors

Vintage Hungarian bus re-purposed as a home office. Via Dornob. (Kelly says: I can totally see Erik working in here, with a little hat to match.) DIY Hungary For History: Vintage Bus Becomes Rad Home Office | Designs & Ideas on Dornob http://dornob.com/hungary-for-history-vintage-bus-becomes-rad-home-office/ … Secret exterior door with remote control lock – Boing Boing http://boingboing.net/2013/01/24/secret-exterio...

Continue reading…

About Us

...mestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (2008) and Making It: Radical Home Ec for a Post-Consumer World (2011).  They live in the heart of Los Angeles, in a little bungalow set on a 1/12 acre lot where almost all of their land is devoted to growing edible or otherwise useful plants and trees. Their obsessions include bees, bikes, beer, chickens, healthy cities, healing herbs, simple li...

Continue reading…

Homemade Teeccino

...st ground chicory at the health food store and brewed a cup using a teaspoon of carob and a teaspoon of chicory. It was deelish. This is a classic case of Two Great Tastes Taste Great Together. The chicory keeps the carob from being insipid. The carob smooths out all of the chicory’s rough edges, making it mildly sweet. This blend is robust and flavorful, and good for you. The roast chicory (a good coffee sub. all by itself, btw) is particu...

Continue reading…

Of Stickers and Boomers

...y sloths? you might ask along the way, if your internet video viewing habits are like mine. Best not to think of it as a video. Think of it as a radio program, settle down to listen and you will be truly and deeply rewarded. I had trouble embedding the video, but you can view it on its NEH page. Berry comes on stage at about the 11:00 mark. Or, if you prefer, you can read it here. I’m reading it now after my listen, and am just beginning to...

Continue reading…