Non-Toxic Cleaning for the Home

...ernet information, misinformation spreads easily, and not-so-good cleaning recipes are ubiquitous. Cleaning is chemistry, and unfortunately most of us are not chemists. You’ll find recipes asking you to mix substances which should not mix. Watch out for these recommendations: Baking Soda + Vinegar These are both excellent cleaners on their own, but when combined they foam spectacularly and do little else. One is an acid and the other is a base. To...

Read…

Making It

...ctions for a wide range of projects, from building a 99-cent solar oven to making your own laundry soap to instructions for brewing beer. Making It is the go-to source for post-consumer living activities that are fun, inexpensive and eminently doable. Our goal in this book was to provide really stripped down, simple projects that use only inexpensive, easy to source materials. We also tried to use the same materials and ingredients over and over a...

Read…

Foodcrafting 101

...resource guide empowering you to recreate everything at home. Foodcrafting 101 Workshop Schedule: Bread Making: Master the simple technique of bread making from scratch using the no-knead bread recipe from the Institute Director’s own cookbook. Learn about types of flour, where to purchase them, how to shape loaves and achieve the perfect crust. You’ll learn how to recreate a professional bread baker’s oven at home and produce loaves that rival a...

Read…

Making Tofu From Scratch at the Institute of Domestic Technology

...esult is delicious. It’s a clever idea. Back to the tofu. I’m going to try making my own this summer. At the very least I can make my own soy milk and skip the sugary stuff I’ve been using. You can get organic non-GMO soybeans and coagulant online at www.laurasoybeans.com. Incidentally, IDT founder Joseph Shuldiner wrote my favorite vegan cookbook which is aimed at vegans and non-vegans (such as myself) alike: Pure Vegan: 70 Recipes for Beautiful...

Read…

The Jerusalem Cookbook

...t. My highest compliment to this book is that I can honestly say I trust it 100%. I fiddle around with most recipes, doubling the spice, halving the sugar, questioning the baking time, etc. These I don’t. This book is well thought out and tested. The recipes work. I’d highly recommend following them exactly as written. Jerusalem covers all the bases, from appetizers to dessert. It has lots of meat and fish recipes, but it also has plenty of salad,...

Read…