Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

...to this culinary nihilism, the proprietors of Café Gratitude mix into the recipes what Mark Fisher called “business ontology,” that ever present drive to explain every aspect of our lives in the language of business. A pull quote next the the I Am Bliss recipe enjoins me to “Consider that a leader always apologizes first and takes 100% responsibility. Where in your life can you take the lead?” It turns out that the owners of Café Gratitude call i...

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A Homemade Mattress?

...the wool. It took her about 6 hours to fill the mattress. 3) Here is a webpage, in French, showing the mattress making process. Lots of useful pictures. I have to run it through Google Translate for more clues. 4) Do not fall for the eHow result if you search for how to make a wool mattress. It gets off to a great start by recommending you use glue, rather than stitching, to construct your mattress tick . (They call the tick a “fabric sheet pouch...

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Looking for the Union Label

...d a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company called Union House which carries a functional, if unexciting line of apparel. Unless hipsters take to golf shirts in an ironic fashion judo move, these offerings will never be cool like the domestically made clothes made by the union busting folks o...

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How to Make Stock

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

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