Back on the Yogurt Train: How to Make Yogurt

what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

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Book Review: The Urban Bestiary

counters for what they teach us, and using our knowledge of an animal’s behavior, mitigate the conflicts that arise when our needs clash with theirs. If there is anything controversial to be found in such a lovely book, it will be in this idea, which runs like a thread through the chapters. Haupt shows how common “solutions” to our backyard clashes are short sighted, and don’t even work, and offers alternate suggestions an...

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Guilt Free Ice Pops

Orange blossom ice pops from Homestead Survival This could be the year that the ice pop becomes the new cupcake. I’m sure some Brooklyn hipster is just about to debut an artisinal ice pop cart pulled by heirloom draft dogs. Cynicism aside, what I like about ice pops is that, unlike other desserts, you can make them with either small amounts of sugar or no sugar at all. All you need is a ice pop mold and a freezer. What follows are...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

™ packed full of spices and flavorings to make your pickle unique. SPECIAL OFFER!  Purchase Together: Friday Evening Lecture + Full-Day Workshop for only $200 ! Erik Knutzen:  Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since...

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It Quacks Like a Duck

The Happy Ducks of the Petaluma Urban Homestead It seems a new lifestyle is taking shape, in part born of the ashes of the World Trade Center, the aftermath of Katrina, and the endless resource wars our country feels the need to fight. There’s a great desire out there to “do something” and a refreshing DIY spirit of self-sufficiency is beginning to emerge. Two of the indicators of this new lifestyle seem to be the mixture o...

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Our Holiday Gift Suggestions

an Plastic Watering Can – 6 Liters is the Cadillac of watering cans. I don’t know how I survived without this thing. For starting seedlings, nothing compares to the gentle rain this sturdy, well made can produces. Yes, it costs a lot more that most watering cans, but it will last a lifetime and pay for itself in healthy seedlings. REOTEMP Compost Thermometer...

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The Very First Urban Homesteading Book

;s nothing new here. On a serendipitous trip to the library last week I stumbled across what must be the very first urban homesteading book, Cato and Varro’s De Agri Cultura (On Agriculture) written around 160 BC. Well, it’s really more of a rural homesteading manual, but much of the advice seems familiar. Looks like Cato the Elder forgot to use sunscreen. Cato holds the farmer in high esteem, And when they would praise a wor...

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Urban Homesteading Thing Catching On

I have a Google alert set up for the phrase “urban homestead”. Lately I’ve noticed more real estate and apartment listings using this phrase. Our neighbors Anne and Bill even used it to rent out their duplex. A rental listing that includes the photos in this post came from a real estate concern renting out an apartment in Edmonton, Canada. For $1,600 Canadian dollars a month you get:  hot water on demand system.  sunroom has...

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Why Urban Farm?

Nicolas Poussin’s “Et in Arcadia ego“ It’s been a challenging week at the Homegrown Revolution compound. We lost one chick, bringing our nascent flock down to two. We decided that since chickens are social animals to add two more in case of other unforeseen problems bringing our total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publish...

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How to Make Soba Noodles

Last month I took an amazing class with author and chef Sonoko Sakai on how to make soba noodles by hand. She’s a great teacher and I managed to make a halfway decent couple of servings of noodles during the class. Like many Japanese arts, soba making has a series of very precise steps. The recipe itself is simple (just buckwheat flour and water), though you do have to pay close attention to the temperature and humidity in the room. Whil...

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