Press

...of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and blogging, Kelly and Erik teach and speak on the topics of self-reliance, urban gardening and sustainability. Other Info: Contact us: [email protected] Coyne is pronounced “coin.” Knutzen is pronounced “KUH-newtsen.” C...

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One way to salvage stale bread

...which caused Mr. Homegrown to grumble with hurt indignation. His homemade bread is better than any store bought, it’s true–but he hadn’t baked in a few days, and I wanted to make caprese sandwiches. However, my plans went awry and the baguette went stale.  Oh, the shame on my head! Just where did we put out our supply of sackcloth and ashes? However, tonight I salvaged the bread by making it into Melba toast (?) or rusks, maybe...

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Prickly Pear Jelly Recipe

...we’ve got a hell of a lot of cactus fruit to deal with this season. Next year we’ll take a crack at makinga batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by hold...

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Mallow (Malva parviflora) an Edible Friend

...ds, and it would also do well cooked Italian style in a pan with olive oil, garlic and some hot peppers to spice it up a bit. Malva parviflora comes from the old world–the ancient Greeks make it into a green sauce and use the leaves as a substitute for grape leaves for making dolmas. Modern Mexicans also make a green sauce with the leaves. If any of you readers have recipes, please send them along. If that ain’t enough, the mucilaginous nat...

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Our Books

...streets. Provides step-by-step instructions for a wide range of projects, from building a 99-cent solar oven to making your own laundry soap to instructions for brewing beer. Making It is the go-to source for post-consumer living activities that are fun, inexpensive and eminently doable. Our goal in this book was to provide really stripped down, simple projects that use only inexpensive, easy to source materials. We also tried to use the same m...

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Saturday Linkages: Making Things and Herding Ducks

Herding ducks. Via The Tangled Nest. DIY Simple Swiss fences for the homestead: http:// dirttime.com/?p=2687 via Practical Parsimony Build-It-Solar Blog: Comparing the Performance of Two DIY Solar Water Heaters http://www. builditsolarblog.com/2012/07/compar ing-performance-of-two-diy-solar.html?spref=tw  … Build-It-Solar Blog: Using Your Lawn Sprinkling Water to Cool the House… http://www. builditsolarblog.com/2012/08/using- yo...

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The Making of a Great Olive Oil

Kelly admires the olives Thanks to our good friend Dale Benson, Kelly and I got to see how a really high quality olive oil is made. Dale knows Matt Norelli, the wine and olive oil maker at Preston Vineyards of Dry Creek, an organic family farm near Healdsburg in Northern California. Matt was nice enough to let us watch the complicated olive oil machinery in action. First the freshly picked olives go into a big hopper (above). They are...

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Bar Codes on Veggies

...nion of Agricultural Cooperative cooperating with other farming and agricultural associations are adding QR code labels right at the point of origin. In the supermarket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was...

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Gluten Intolerance . . . Is It All In Your Head?

...e life of the mind. We dismiss the placebo/nocebo effect as, “just being psychological.” And because it’s “psychological” it’s not “real.” We forget that what goes on in our heads has real world implications. I think, many people are having a spiritual crisis as a reaction to their unhappiness and dissatisfaction with the modern world and the industrial food system. This system is making us sick bot...

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Dr. Chase, 19th Century Mixologist

...igan State University. David especially wanted to call attention to a book, published in 1864, Dr. Chase’s Recipes. The full title of Dr. Chase’s book? Dr. Chase’s Recipes; Or, Information for Everybody: An Invaluable Collection of About Eight Hundred Practical Recipes, for Merchants, Grocers, Saloon-Keepers, Harness Makers, Painters, Jewelers, Blacksmiths, Tinners, Gunsmiths, Farriers, Barbers, Bakers, Dyers, Renovaters, Farmer...

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