The Best Raw Flax Cracker Recipe

...trients are accessible only through cooking. That being said, I like a few recipes that came out of the raw craze, especially flax crackers. My favorite flax cracker recipe is the onion cracker bread you can find here. This easy to make recipe requires no pre-soaking or sprouting. All you do is mix the ingredients (onions, flax seed, sunflower seeds, olive oil and agave syrup) in a bowl and spread it on a tray in your dehydrator. The problem is th...

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Sourdough Pancake Recipe

...check out the new way we feed our starter, which wastes a lot less flour. But another answer is to use all that tangy delicious starter to make pancakes. For years we’ve used Nancy Silverton’s recipe. Basically, the starter fills in for the flour and milk used in standard pancake recipes. That’s all there is to it. The only downside to the new way we feed our starter is that I don’t make these delicious sourdough pancakes anymore. You could, of co...

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How to Cook Perfect Scrambled Eggs

...rom a book I had out from the library, Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto . I can’t say that I read the rest of the book, but the double boiler egg method sure works well. You melt some butter in a double boiler first to help keep the eggs from sticking. You can also use a pan held over (but not in) a pot of boiling water if you don’t have a double boiler (and I don’t have a double boiler). It takes longer to cook eggs...

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Secrets of Kimchi Revealed in Pictures

...this morning with Hae Jung Cho and Joseph Shuldiner going over some of the recipes we will be teaching at a hands-on workshop at the Greystone Mansion in Beverly Hills. Hae Jung showed Joseph and I how she makes kimchi. Here’s a few of her secrets starting with: Fishiness! Hae Jung said you can make kimchi without mini-shrimp and fish sauce, but it just won’t have as much umami. Then there’s the special hot pepper flakes that can be found in any K...

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