The Homegrown Mailbox: How and Where Do I Get My Soil Tested?

When you write a book you get questions. In our case, due to the sinking economy in California, they are delivered by Kevin Costner on horseback rather than by email or regular federal postal trucks. No problem, we like questions. A caveat here: like Nancy Klehm, the Green Roof Growers and Black Swan author Nassim Taleb, we prefer the term “practitioner” to describe what we do as opposed to “expert”. We favor experience o...

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Saturday Linkages: Balloon Jumping, Front Yard Graves and a Poo Themed Restaurant

What If There Was No Landscaping? http://landscapeofmeaning.blogspot.com/2013/09/what-if-there-was-no-landscaping.html … Make Your Own $35 Straw Mattress http://www.notechmagazine.com/2013/10/make-your-own-35-straw-mattress.html … How to solder: http://www.tvbgone.com/cfe_mfaire.php  Outrageously Themed Magic Restroom Cafe Soft Opens, Serving “Golden Poop” Rice http://eater.cc/1fxFy2N  ORDNING stainless steel breadbox to modern mail...

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Los Angeles is One Step Closer to Legalizing Bees

Hats off to the folks at HoneyLove for the hard work they are doing to legalize beekeeping in Los Angeles. This Wednesday they got a unanimous vote out of the city council to ask city staff to come up with a way to legalize beekeeping in residential areas as well as ways to encourage humane bee removal. While much hard work is ahead, HoneyLove’s strategy should serve as a model to people everywhere who are taking a look at our overly rest...

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Saturday Linkages: Fire Plows, Kite Fishing and Roundup-Ready Turfgrass

Tell Me You Wouldn’t Buy This Snow-Fighting Fire Plow http://paleofuture.gizmodo.com/tell-me-you-wouldnt-buy-this-snow-fighting-fire-plow-1519897386 … Tear Down These 10 Freeways! (And Then Tear Down Some More) http://feedly.com/e/5TEe4eBI  Mineral waters à la carte http://shar.es/QRHOf  Google hangout with Lloyd Kahn, master urban homesteader: http://boingboing.net/2014/02/12/google-hangout-with-lloyd-kahn.html … 3 MAKE projects to help...

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Keep Those Bikes Locked, Even in the Garage!

It goes without saying that you must lock your bike when out and about. Leave it unlocked for one second in most urban areas and you can bet it will be gone when you return. In San Fransisco, for instance, bike theft outstripped iPhone theft 3:1. But there’s another kind of bike theft that a lot of folks don’t think about–theft from your home or apartment. Yes, even at home base your bike needs to be locked up. Some thieves dr...

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Saturday Linkages: Can We Please Have More Underpass Chandeliers?

Ballroom Luminoso: Ugly freeway underpass beautified with recycled bike chandeliers : TreeHugger http://www.treehugger.com/urban-design/ballroom-luminoso-underpass-converted-bike-chandeliers-joe-oconnell-blessing-hancock.html … Yes, the farm bill is politically corrupt. Veto it! http://goo.gl/fb/vhLtK  What’s wrong with an ugly winter garden? http://gu.com/p/3mb4a/tw  The secret light of plants by Elizabeth Licata http://feedly.com/e/_hlI...

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How To Calculate Anything

It needn’t come to this! (Though we think this is pretty cool.) Need to calculate Ohm’s law? Convert women’s clothing sizes? Calculate the area of a circle? Figure out whether its better to buy or rent a home? It’s all at www.calculatoredge.com. The site has lots of formulas for the urban homsteader even if you never have to perform a Sallen-Key Butterworth Low Pass Filter equation (except, perhaps, for recreational reaso...

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Of Skunks, Sauerkraut and Stoicism

We were honored when the nice folks behind Stoic Week 2013 asked us to write a blog post. It begins, Practicality is why stoicism works so well as the philosophical operating system of urban homesteading. While Foucault and Hegel might help me navigate the epistemological frontier, when I’m staring at a carefully tended vegetable bed that just got destroyed by a skunk, you can bet I’ll reach for the Seneca. Read the rest here....

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Campfire Cooking: Fish in Clay (& Vegetarian Options!)

The foraging and culinary partnership of Pascal Baudar and Mia Wasilevich continue to make amazing discoveries. I’d describe their work as elemental–start with wild, local ingredients, use direct but often novel techniques to create a cuisine at once sophisticated and neo-primitive. We blogged about their acorn processing workshop back in October. This month we were fortunate to have taken their class on cooking with clay. This is...

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