Compost Bin Project From Our New Book

Natural Home and Garden magazine has excerpted a shipping pallet compost bin project from our new book Making It: Radical Home Ec for a Post-Consumer World . I’ve been using shipping pallets as a compost bin for a few years now and they work great. A compost pile, in my humble opinion, should be a minimum of a cubic yard in order to jump start the heat and microbial life that makes for good compost. Nail together a couple of pallets a...

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Make a Spore Print

Making a mushroom spore print is a fun activity for the kidlings and it’s simple: 1. Pick a mushroom (from the wild or the supermarket) and break off the stem. 2. Put your mushroom, spore side down, on a piece of white paper (or a 50/50 split of of dark paper and white paper to check subtleties in the color). 3. Put a glass over the mushroom and wait 24 hours. The next day you should have something that looks like the picture above. Spore...

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Laundry to Landscape Legal in LA

...ming that you don’t need a permit within LA city limits for “a graywater system in a one or two-family dwelling that is supplied only by a clothes-washer and/or a single-fixture system.” Though, confusingly, it also goes on to say, “Any alteration to the building or plumbing, electrical or mechanical system requires a permit.” I guess we shouldn’t expect clarity from a department that can’t seem to get a...

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Row Covers in a Warm Climate

ankfully I was able to get a roll of an extremely light row cover material called Agribon 15. Agribon makes a range of row covers in varying thicknesses. Agribon 15 is the lightest and is used mainly to exclude pesky insects. It has also worked with the skunks, who seem unwilling to poke through the flimsy fabric. Those of you in colder places should use a heavier cover to retain more heat. I drilled holes in the corners of the beds and bent som...

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Red Cabbage Kraut

Homegrown Neighbor here: Red cabbage sauerkraut is my new favorite condiment. I put it on everything including stir-fry, pasta, eggs, salads and soups. The kraut is salty so it is a great addition. No need to add salt or soy sauce to anything- kraut will kick up the flavor. Then of course there is the color. Sure, I could eat ordinary green cabbage kraut. But where is the fun and excitement in that? Green cabbage turns grey and colorless when...

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CooKit Solar Panel Cooker

I’ve been experimenting with a nice panel solar cooker for the past week and, so far, the results are impressive. Called the CooKit, it was developed in 1994 by a group of engineers and solar cooking enthusiasts associated with Solar Cookers International and based on a design by Roger Bernard. It has a couple of nice features: It produces ample heat to cook rice and simple casseroles. When you fold it up it takes up no more space than a...

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Seedling Disaster!

“No one talks of failure as anything but shameful; this is wrongheaded and foolish . . . Mistakes are synonymous with learning. Failing is unavoidable. Making is a process, not an end. It is true that deep experience helps avoid problems, but mainly it gives you mental tools with which to solve inevitable problems when they come up.” -Tom Jennings, as quoted in Mark Frauenfelder’s excellent new book, Made by Hand: Searching f...

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Trapping bees out of a kitchen vent

...c” box (a cardboard box that holds five frames) that contains open brood comb, cells with eggs and larvae, from another hive. The workers can’t get back into their old home, adopt the brood comb in the box and use it to create a new queen. The process takes at least four to six weeks since you have to wait for the old queen to stop laying eggs and for all the bees in the wall to make their way out. At then end of the six weeks the bee...

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Seltzer Works Doc Screens on PBS

...him to carbonate at much greater pressure than either store bought or home carbonating systems. And the valve on those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.   A publicist for PBS sent me a copy of Seltzer Works, and the shots of...

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