De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

...re is always something messy going on. For us, relaxation is tinkering and making and cooking and repairing, not reclining on our immaculate sofa, quietly tapping on our iPad. And while we’re aware that other people might accumulate random, useless consumer toys and frippery, we are confident that we don’t…er…mostly. Or if we have, those sorts of things are easy enough to part with. Our weakness lies elsewhere. We accumulate tools and supplies–mor...

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The #700 Bookshelf

...art. The #700 bookcase as seen in the 1909 catalog. My latest project was making a copy of Gustav Stickley’s #700 bookshelf, originally manufactured in 1904. The $30 price in the 1909 catalog would be around $900 today, not cheap considering that a good salary at that time was between $2,000 and $5,000 a year. In my cranky opinion the pre-WWI Arts and Crafts era marks the pinnacle of American design. It’s all downhill from this point. The #700 bo...

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Root Simple Reader Survey Results

...a paradoxical problem with a DIY blog. If we’re gardening or in the garage making something we’re not writing and vice versa. It’s been difficult to find the right balance. Looks like you’re all good with where we are. When we first began this blog ten years ago the standard advice was along the lines of, “people are distracted so make your posts short.” Lately, the common wisdom is that blog posts should be long and footnoted. We decided to split...

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The Year We Gave Up Our Smart Phones

...ve to eat is freeze dried Beef Stroganoff in a Martian prison of their own making. We used their stranding as an opportune moment to rid our culture of the things that were holding us back. My own personal smart phone addiction recovery path began back in 2018. I was building the most complex project I’ve ever attempted, a chest of drawers. It required intense concentration and I kept getting interrupted by the ping of text messages, junk phone ca...

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Hoshigaki Season

...ime to make hoshigaki, a Japanese delicacy made by hanging peeled persimmons up in a window to dry. Hoshigaki are chewy and subtly sweet. The texture of hoshigaki is different than what you would get if you just put persimmons in a dehydrator. And if all goes right the sugar comes to the surface making it look like the fruit has been dipped in powdered sugar. If you can find them in a Japanese market they are extremely expensive. And the ones I sa...

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