Getting Started With Succulents Free eBook

July 28, 2014

...ift store mugs in our booth. Kelly wrote up a nice eBook, Getting Started With Succulents (note that it’s geared towards our climate in Los Angeles but there’s a lot of good general information on propagation). There’s even info on how to drill a hole in a ceramic cup or pot (when you drill 200 of them you get pretty good at it!). You can download the eBook here....

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Mistakes we have made . . .

Mr. Homegrown

May 24, 2008

Animals, Chickens, Permaculture, Thoughtstylings

13 Comments

...While in Houston recently, I took a class from a master gardener in plant propagation and we used regular plastic pots, a thin layer of vermiculite over the potting soil and a plastic bag over the pot. It seems to work better. The other blunder here is posting about something before testing it. 4. Pantry Moths! A few years ago, using our solar dehydrator (we’ll post about that soon), we dried a summer’s worth of tomatoes to use during the fall an...

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How to save tomato seed

Mrs. Homegrown

September 19, 2013

Gardening, How-to, Miscellaneous, Tomatoes, Vegetable Gardening

14 Comments

...are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I have to begin again. This is one reason why you should not wait ’til your last tomato to think about saving seeds. Also, this is a reminder to keep a close eye on you...

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Stickers for the Organic Gardener

Mr. Homegrown

May 8, 2009

Gardening, Vegetable Gardening

6 Comments

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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