Getting Started With Succulents Free eBook

July 28, 2014

...ift store mugs in our booth. Kelly wrote up a nice eBook, Getting Started With Succulents (note that it’s geared towards our climate in Los Angeles but there’s a lot of good general information on propagation). There’s even info on how to drill a hole in a ceramic cup or pot (when you drill 200 of them you get pretty good at it!). You can download the eBook here....

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130 Farm Unfixed with Jessica Rath

Mr. Homegrown

May 22, 2019

Animals, Bees, Gardening, Native Plants, Permaculture, Podcasts

3 Comments

...it, “how human containment of the land effects non-human species from the propagation of agricultural plants to the sensoria of bees.” She is on the faculty of the Art Center College of Design and her previous projects include works about apple breeding, co-evolutionary communication between flowering plants and their pollinators and a long term project called Farm Unfixed that we spend most of this conversation discussing. During the podcast Jes...

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How To Freeze Fruits and Vegetables

Mr. Homegrown

February 1, 2013

Food, Food Preservation

13 Comments

...reak them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina...

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Stickers for the Organic Gardener

Mr. Homegrown

May 8, 2009

Gardening, Vegetable Gardening

6 Comments

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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