Block Party Weekend

“Los Angeles is an army camped far from its sources of supply, using distant resources faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in...

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Yucca!

“Now on the western side of the First World, in a place that later was to become the Land of Sunset, there appeared the Blue Cloud, and opposite it there appeared the Yellow Cloud. Where they came together First Woman was formed, and with her the yellow corn. This ear of corn was also perfect. With First Woman there came the white shell and the turquoise and the yucca.” -The Origin Myths of the Navajo Indians The Creation or Age of...

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Summer of Solar Cookin’

Homegrown Neighbor here: I was lucky to recently receive a really nice solar cooker from a family friend. Apparently it had been sitting in her garage for a while, and I was happy to take it off of her hands. The model is called an SOS Sport. It is a box style cooker with a black interior and clear, insulated lid. It also has a removable reflector to help concentrate the light in the box. The reflector is helpful, but I’ve seen the tempe...

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Scarlet Runner Bean Stew

Homegrown Neighbor here: Apparently a block away, Mrs. Homegrown has also been having bean cravings. Maybe there is something in the air. Maybe its just that beans are hearty, filling, inexpensive and all around awesome. I happened to get my hands on a bag of dried scarlet runner beans from Rancho Gordo specialty beans. Scarlet runners are a favorite garden bean as they are great climbers and produce beautiful red flowers. If you want to grow...

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I like my chamomile stressed

This poor, abused little seedling is flowering like crazy. Mrs. Homegrown here: I made a mistake–I predicted a while ago that this would happen, and here it is. When we remodeled the yard and I set aside space for The Phan of Pharmacy ™ my goal was to maximize the production of herbs and flowers.  I prepped the ground in the fan like a fine flower or veg bed: double dug and richly amended. It was only aft...

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Borage: It’s what’s for dinner

...s vanish on cooking. Some sources say only to use small leaves for cooking but I say fie to that. I used leaves of all sizes and after cooking there was no difference between them. Borage is actually rather delicate under all its spikes and cooks down considerably in to a very tender, spinach-like consistency. Instead of making little tacos with it, we folded it into tortillas with a bit of goat’s milk gouda to make yummy green quesadillas&...

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Why Did We Change Our Name?

The answer is simple. To those of you who have ever tried to find an available url, you know. It’s tough. Everything is taken. When I began this blog on a whim one afternoon in 2006, I registered “survivela.com.” Our first publisher, correctly, thought that was too Los Angeles-centric and asked that we make it more universal so that we could expand our readership. Thus began the second painful search for an unused URL, followe...

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Weedeater Street Medicine in Los Angeles

...ays; $90 a day Learn to prepare and use the vast amount of medicinal plants that grow in the street and city lots. We will be exploring the cultivated and the wild plants of our surroundings that are readily available for the making of place based medicines. Each day will be rich with hands-on gathering and preparations, tastings and samplings and grounded with an urbanforage walk. A light foraged lunch and teas will be provided. Day OneIntroduct...

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A Fast Bean Friday: Khichdi

Lame, lame, lame. I can’t even get it together to put up a picture. I’m just too crazy getting things together for the holidays. I suspect many of you are in a similar state. But I did want to post this, because I think you might want something wholesome and mild to eat over the next week, during your HRD (Holiday Recovery Period). I learned about khichdi, a lentil and rice dish, very recently. Our friend Ari sent me a link to a basi...

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New Year’s Resolutions

It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

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