Cat Poop Compost Installment #2

...composting is a safe and sane solution to a waste stream problem–that’s why I’m writing about it, after all– I also know that it can be handled badly. (The stories we hear!) So please, read up on the subject before starting. You should have a solid foundation in regular compost to begin with, because all the basics apply. Take a good composting class or find a compost mentor. Read the Humanure Handbook. For complete safet...

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Saturday Linkages: Pig’s Milk, Hot Sauce, Clutter

Nettle hot sauce recipe from the Wild Food Lab. How About a Nice Cold Glass of Camel, Buffalo, or Pig Milk? Artisinal cocktail movement gets out of hand: Stop the Madness! | Garden Rant http:// gardenrant.com/2012/07/stop-t he-madness.html  …   Yes, there’s a parasite of the day blog: http:// dailyparasite.blogspot.com The Clutter Culture via UCLA Magazine http:// magazine.ucla.edu/features/the-c lutter-culture/  … And, how to...

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Healing the yard with a huge compost pile

...ollutant) is located and 2) to harvest the clay beneath to use in our earth oven. Between the clay harvested for making the adobe bricks and cob, and the supplemental clay that we’ve put aside for future repairs and maintenance on the oven, the pit has grown to be about 12 feet wide and 2 feet deep. This pit is going to be our new planting area, but obviously it needs to be filled in. Instead of buying imported soil, we’re going to gr...

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The Sacred Chickens of Ancient Rome

...038; d’Alembert: Sacred chickens were chickens raised by priests in Roman times, and which were used for making auguries. Nothing significant was undertaken in the Senate or in the armies, without omens being drawn from the sacred chickens. The most common method of drawing these omens consisted in examining the manner in which the chickens dealt with grain that was presented to them. If they ate it avidly while stamping their feet a...

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Phoebe Update and a Question: Is Pet Insurance Worthwhile?

Many of you have asked for an update on our cat Phoebe. She was born with a very defective heart. Instead of being separated into chambers, basically Pheobe’s heart is one big sack. Even her heart valves are defective. If she were a human being, in a prosperous country, she would be waiting for a heart transplant. Cats, however, can’t have heart transplants. Our vet has said that we should enjoy every day we have with her, but that...

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Indigo 101

...era suffruticosa, which is native to Mexico and South America. • You can grow your own indigo (any seeds you buy labeled as Indigo will probably be tictorium or suffructicosa). Indigofera is a pretty plant from the legume family. That family is valuable in the garden because it draws nitrogen into the soil. It would be nice to grow just as a conversation starter. I don’t know much about making the dye from scratch, but it is quite possible...

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Barley Water

...and cold roasted barley tea in those parts, too. Health claims for barely water vary depending on how and where it’s made. It has been used as a pap for infants, as a balm for digestive systems, to sooth sore throats and to cure UTIs, to promote lactation, and even to combat high blood pressure. This is all fascinating, but I’m just making it as a summer drink. There’s lots of recipes for barley water on the web, and most of...

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Deodorizing Wash

Deodorizing wash? Freshening wash? In Making It we called it cleansing spray. I’ve never been quite sure what to call this. It’s not a deodorant, in that it doesn’t really stay on you, deodorizing continuously. It’s not a body wash in that you don’t use it in the shower. This is a little mix I created, a simple blend of water, baking soda and essential oil. It’s something you can splash on and towel off real...

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Fermenting culture wih Sandor Katz

...full jar of kraut or kimchi will last in the fridge? Sandor says two years is not unreasonable–as long as it is full. Airspace creates mold opportunities. • “But I don’t like the flavor.” One of the audience confessed she really doesn’t like the strong flavors of sauerkraut. Sandor explained that when making kraut, or any veg ferment, you can stop the process anywhere from say, 3 days to 3 months, depending on both...

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