How to Make Soba Noodles

...mer. Made of buckwheat, soba is gluten free, though beginners start with some all purpose flour added in to make it easier to roll out. Sakai has a couple of soba recipes on her website. There’s a basic one here that includes a nice series of photos showing the steps you go through to roll it out and cut it. She also has a beautiful soba recipe using matcha here. Buckwheat flour for making soba is available in any Japanese market. The authe...

Continue reading…

Tippy Tap, Beta Version

...llowing people to wash up after visiting the bathroom. Erik included a tippy-tap, a rather fancy version of one, it turns out, in one of our link roundups.  I’d never heard of such a thing, and, intrigued, promptly fell down a deep YouHole watching tippy-tap videos. The basic idea is that a jug of water is suspended from a pole or branch by the handle–so it can tip. A string is then tied to the top of the jug to act like a lever to cr...

Continue reading…

Make a Pepsi Can Stove

Preparedness means having a backup system for all of the things we depend on. If the gas goes out in an earthquake how are you going to cook? Thankfully the world of backpacking offers a number of solutions. Our favorite is the Pepsi can stove which you can build using these incredibly detailed instructions. [Editor's note 7/27/08: looks like the author of that Pepsi can stove site failed to renew the url and, sadly, the link no longer works. We...

Continue reading…

A Homegrown Revolution manifesto by way of a short (true) story.

1. Fitness is part of the urban homesteading thing So on our daily bike ride to the downtown YMCA we spotted four tires laying by the side of the road. 2. Try to grow as much food as you can Tires are a great way to grow potatoes–we’ll explain this when we try it ourselves. Meanwhile you can read about doing this, as well as many other uses for old tires in the informative archives of Backwoods Home Magazine. 3. Cargo bikes rule...

Continue reading…

Adventures in Gardening Series: Wrap up on the Hippie Heart: Growing lentils and flax

...d reason, since a lot of seeds we can buy in bulk bins may be hybrid, sterile or irradiated. But I wanted to try it anyway. This first season I planted the Heart with bulk bin flax seed and lentils from a boxed lentils. The results were mixed. Sort of interesting. Not super-productive, but not a failure, because I learned lots. First, both flax and lentils are very pretty plants. In its prime, the Heart was an attractive thing The flax grew stra...

Continue reading…

Plum Lemon Tomato Power’s Heirloom Tomato

...dd to the ignominy of our white trash gardening efforts, we somehow mislaid the names of the tomatoes we planted making our reporting efforts incomplete. We do know the name of the wondrous plum lemon tomato pictured above, well worth planting again next year. It’s a meaty, sweet, yellow tomato delicious both fresh and dried. Allegedly the seeds for this tomato originally came from an elderly seed seller in a bird market in eastern Moscow w...

Continue reading…

Moonshine

...eet Journal points out, for agricultural corporation, Archer-Daniels-Midland to distill pure ethyl alcohol, sell it to corporate vodka producers as “product code 020001″, ship it “Bulk, Truck, Bulk Rail, or Tank” and as Journal reporter Eric Felten concluded, “Cut it with water — preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka busi...

Continue reading…

Fruit Tree Update: Flavor Delight Aprium

...in a less than idea location (too much shade). Despite the lack of sun the tree bore some fruit in late May and it sure was tasty–the perfect balance between sweet and tart. The Flavor Delight Aprium is a cross between a plum and an apricot that is hardy to zones 6 to 10 and requires less than 300 hours below 45°F, making it ideal for warm climates. It’s one of many hybrid fruit trees developed painstakingly over many years by Zaiger...

Continue reading…

Homemade Teeccino

...st ground chicory at the health food store and brewed a cup using a teaspoon of carob and a teaspoon of chicory. It was deelish. This is a classic case of Two Great Tastes Taste Great Together. The chicory keeps the carob from being insipid. The carob smooths out all of the chicory’s rough edges, making it mildly sweet. This blend is robust and flavorful, and good for you. The roast chicory (a good coffee sub. all by itself, btw) is particu...

Continue reading…

About Us

...mestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (2008) and Making It: Radical Home Ec for a Post-Consumer World (2011).  They live in the heart of Los Angeles, in a little bungalow set on a 1/12 acre lot where almost all of their land is devoted to growing edible or otherwise useful plants and trees. Their obsessions include bees, bikes, beer, chickens, healthy cities, healing herbs, simple li...

Continue reading…