The Whip: A Homemade Moisturizer How-To from Making It

This 2011 post has been edited on 7/8/14, also to include new tips and new pictures. Most important of these are directions on keeping the lotion fresh. Confession: I can’t live without my homemade moisturizer. This recipe appears in Making It as Olive Oil Whip. It’s my everyday body lotion/face cream and I figured it was about time to share it with you. It only has three ingredients. It’s safe and wholesome and very effecti...

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Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the hom...

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

My calendula after-bath salve. The camera refuses to capture the deep butter yellow color On Saturday, as a part of this long series on Calendula (here, here and here), I posted about infusing oil with herbs. If you’ve got some herb infused oil, you can make that into a medicinal salve or balm. Salve is nothing but oil thickened by the addition of wax. I prefer beeswax salves, though there are vegan alternatives, like candelil...

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How to Raise Poultry

...poultry soon. Author Christine Heinrichs, through her books, blog, and work for the Society for Preservation of Poultry Antiquities is countering these trends which is why I was delighted to get a copy of her latest book How to Raise Poultry . How to Raise Poultry covers our familiar feathered friends, chickens, ducks and turkeys but also details the history and husbandry of everything from swans to emus. While I may never keep ostriches, it ce...

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The Poultry Review June 1908

For your reading pleasure we present the June 1908 issue of the Poultry Review, in its entirety, as a downloadable pdf here (via archive.org). Download a hi-res version of the Art Nouveau styled cover suitable for framing here. We picked up this obscure periodical at the American Poultry Association meet we went to over the weekend. Highlights of this issue of the Poultry Review include an article entitled “What Does it Cost a Year to Keep...

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Remember to Label Those Jars!

...ult of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tattoo on my forearm that says, “Lab...

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2011 in Review: Urban Homestead Trademark Dispute

...steading, and the Santa Monica Public Library. In addition DI successfully manged to get Facebook to take down a page about our book The Urban Homestead, that our publisher had put up, in addition to Denver Urban Homesteading’s Facebook page. As of this date both of those Facebook pages are still down. The Electronic Frontier Foundation and Winston & Strawn LLP have generously assisted us in challenging the DI’s trademarks. The D...

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How to make a Calendula oil infusion

...ndula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of it like making sun tea. You take a nice clean jar with a good lid, and fill that about half way full of dried herb, top it off with oil, and let that sit in the sun. The resulting oil is medicinal. It can be used straight on the skin, or fashioned into salves and balms. I’m particularly fond of Calendula. As a skin treatment it...

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Poultry Outlaws: Chicken Laws Around the U.S.

...chickens. Recent chicken controversies in Missoula (see our post on that dust-up) and Chicago, prove that urban poultry is still controversial. Albuquerque: Zoning allows the raising of unlimited poultry if penned at least 20 feet from neighboring dwellings. Atlanta: Up to 25 chickens may be kept if adequately housed, i.e. 2 square feet per adult bird, and their enclosure is 50 feet from the nearest neighbor. Austin: Up to 10 fowl per household,...

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The Making of a Great Olive Oil

Kelly admires the olives Thanks to our good friend Dale Benson, Kelly and I got to see how a really high quality olive oil is made. Dale knows Matt Norelli, the wine and olive oil maker at Preston Vineyards of Dry Creek, an organic family farm near Healdsburg in Northern California. Matt was nice enough to let us watch the complicated olive oil machinery in action. First the freshly picked olives go into a big hopper (above). They are...

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