Moonlight Medicine Foraging Expedition!

...sed in herbal remedies. >>>> Nance Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ecologies in response to a direct experience of a place. She grows and forages much of her own food in a densely urban area. She actively composts food, landscape and human waste. She only uses a flush toilet when no other option is available. She designed and current...

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How to Cook Broadleaf Plantain

...ugh MeetUp. And you should definitely check out Pascal’s foraging website, Urban Outdoor Skills. Both of their websites feature “food labs” which have some of the most inventive wild food recipes I’ve seen anywhere. On a recent visit to Urban Outdoor Skills, I was very excited to find he’d developed a cooking technique for broadleaf plantain (Plantago major, the common weed, not the banana relative). Though I know plantain is very nutritious, it i...

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Forager and Humanurist Nancy Klehm in Los Angeles

...hington Blvd Pasadena, CA 91104 Registration (click here to register) Pre-register by 2/10: $15 Pre-register by 2/17: $20 At the Door: $25 Hosting Organizations RIPE Altadena Institute of Urban Ecology More about Nance Klehm: http://ecolutionist.com/q-a-with-radical-ecologist-nance-klehm-on-urban-foraging/ www.spontaneousvegetation.net...

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A Sports Utility Bicycle

...cess was the ingenious Xtracycle, a cargo bike ideal for the challenges of urban American streets. The Xtracycle extends the back wheel of the bike and is essentially a huge pannier bag with a skateboard-like seat. We’ve managed to haul four bags of groceries, the same amount we used to carry in my car, and we’re talking heavy stuff here including watermelons and glass bottles. The Xtracycle handles well even with heavy loads – the ride is smooth...

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How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

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