Saturday Tweets: Compressed Air, Digging Down and Orange Marmalade

...8,000 acres of urban forest, according to a study published in the journal Urban Forestry & Urban Greening. https://t.co/eZw5XXnE5c via @AnthropoceneMag — Thomas Rainer (@ThomasRainerDC) May 17, 2018 'A pool in the basement is a clear marker of wealth': how the super-rich are digging down https://t.co/1zYqP2ALRl — Root Simple (@rootsimple) May 15, 2018 More amazing work from garden mosaic master Jeffrey Bale: https://t.co/B0kueZQOGM — Root...

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The Rat of the Land

...ry and Global Positioning System (GPS) rarely work because of interference from buildings and hard surfaces. At the end of his blog post Frye has a nice collection of research papers on urban wildlife. I highly recommend one of those articles, which was published in Science a few years ago, Evolution of life in urban environments....

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The Great Water Conservation Grift

...onceived water conservation policies have gone poorly when it comes to our urban landscapes. Take, for instance, LA’s horrible lawn replacement rebate program that ended up in the hands of fly by night operators who exploited their workers and left us with acres of gravel and plastic lawns. Or, since most homeowners don’t have any understanding of climate or horticulture, we just get dead lawns or, at best, decomposed granite and a few sad cacti....

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Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions

...h a “non-GMO” label. In the case of Cheerios and Grape Nuts, the “non-GMO” label is either a marketing gimmick or an attempt to start a voluntary labeling program to head off voter mandated efforts. Here’s where you can help. I need to kick my Grape Nuts crack habit and find a healthier breakfast alternative. Any suggestions? Note from Mrs. Homegrown: This post took me by surprise. Erik has eaten Gravel Nuts–I mean, Grape Nuts–for breakfast since...

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Review: Quaker Lower Sugar Instant Oatmeal

...about artificial sweeteners. Diet foods will have a jaunty “With Splenda!” label, but this cereal apparently isn’t being marketed that way. The only indication that you’re dealing with a fake sugar product is in the list of ingredients, which I hadn’t checked. And that was a mistake, I know. When treading the dangerous waters of industrial foodstuffs, you really do have to bring your magnifying glass–and a chemical reference–and read the ingredien...

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