Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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Urban Homestead Wins Book Award

Our book, The Urban Homestead just won a gold medal in the Independent Publisher Awards. To celebrate we’ll throw in a back issue of Ripples magazine for the first twenty folks who buy a copy of our book off of this website. Ripples is, “A Revolutionary Journal of Seasonal Delight” published by the nice folks at www.dailyacts.org. Now that’s enough tooting our own horn. We’ll get back to posting when the dust settle...

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Start Your Urban Homestead for One Dollar

The Lyth Cottage in Buffalo, purchased for $1. Photo: Buffalo Rising. Want to move to Buffalo, New York? If so the city has an Urban Homestead Program where you can get a house for a $1 plus closing costs. The rules–you’ve got to: Fix code violations. Live in the house for at least three years. Have $5,000 in the bank for repairs. Too cold a climate for me, but you can read more about the program and see some success stories at Buf...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Raw Milk Talk With Mark McAfee of Organic Pastures on the Homegrown Evolution Podcast

Image from the Organic Pastures website In the second episode of the Homegrown Evolution podcast we present a talk by Mark McAfee, founder and CEO of Organic Pastures Dairy, a raw milk dairy in California. The talk was recorded on August 28th, 2010 and was sponsored by Altadena Heritage and the Arroyo Food Co-op. McAfee had slides, but I think the talk is self explanatory without them for the most part. When he mentions his neighbor...

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Homegrown Evolution Podcast Episode #1

Subscribe to the Homegrown Evolution podcast in itunes here. Download the mp3 on archive.org. On this first episode of the Homegrown Evolution podcast we talk food preservation with author Ashley English who blogs at small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sp...

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The Original L.A. Urban Homestead

You know that band you saw play at your local dive bar back in the day that is totally popular now and playing in arenas? Well, the L.A. Eco-Home is kind of like that. Long before glossy magazines were doing “Green” issues, before hybrid cars and composting became hip, Julia Russell had been giving tours featuring the environmentally friendly aspects of her home and garden. Julia is pictured here in front of her Gordon apple tree wh...

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Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

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