Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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009 Artificial Turf Wars and Fashion Disasters

...and Playa Vista Park in West Los Angeles. Fashion on the Homestead In the second part of the podcast we discuss the homesteading fashion conundrum inspired by a quote from dapper film director (and cat lover) Alexandro Jodorowsky. Kelly talks about her strange uniform idea and I mention Johannes Itten’s uniform for the Bauhaus (that, during the podcast, I mistakenly attribute to Kazimir Malevich–...

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006 The Secrets of Kimchi With Hae Jung Cho

Our guest on the sixth episode of the Root Simple podcast is professional cook and Los Angeles County Master Food Preserver Hae Jung Cho. During the show Hae Jung walks you through the ingredients you’ll need for a basic kimchi as well as how to make it. You’ll find the recipes below. Hae Jung showing off her special kimchi gloves. Here are the two recipes she walks through on the podcast: Poggi Kim...

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007 RIP Handsome, 3 Power Tools You Should Own and Hipster Compost

On the seventh episode of the podcast we open with Kelly’s cure for stepping on glass shards. Then we discuss the passing of our favorite chicken “Handsome.” Prompted by a recent comment on the blog we review an old post on three power tools every urban homesteader should own: drill, circular saw and jigsaw. Lastly, we expand on a recent post about composting brew waste, coffee grounds,...

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005 Amy and Vince of Tenth Acre Farm

Image: tenthacrefarm.com In the fifth episode of the Root Simple Podcast we talk to Amy and Vince Stross of Tenth Acre Farm in Cincinnati, Ohio. We begin with the story of why Amy quit her job and how she began to radically transform their yard. Some of the first work they did involved constructing berms and swales in the front yard, the only part of their property that gets enough sun to grow edibles. Amy and Vince describe...

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012 Damnation, Good Books and Listener Questions

...ik is reading Psychomagic by Alejandro Jodorowsky. Listener Questions We answer Gloria’s questions about making bread, weeds and fertilizer. Summary: get Josey Baker Bread, mulch and pee in your garden! If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]  You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein....

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How to Make Stock

...immings equals a carrot, etc. Of course, this recipe doubles easily, and if you have the freezer space, consider making a double batch so you have it on hand. 1 onion, quartered. It’s okay to leave the skin on if it’s organic. 1 or 2 carrots, chopped into a few pieces (or a bunch of baby carrots-that half bag drying out in the fridge, perhaps?) 1 or 2 celery stalks, also chopped into a couple of pieces A handful of parsley or parsley...

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