Cool Tools: A Catalog of Possibilities

...st. Box wine! Yes, it can be decent and it’s convenient. The BBC’s amazing podcast In Our Time. Advice on self publishing (I’m working on that whole grain bread book). With both Cool Tools and the Whole Earth Catalog, there’s also a lot of stuff that fits into the fantasy category: fun to read about but I’ll probably never do. I’d include igloo making, boat living and camouflage here. But you never know . . . And, thanks to Cool Tools editors Elon...

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Discover the Magic of Home Milling this Saturday

...l. Why To share the benefits of milling fresh flour at home. Benefits like making fresher healthier more nutritious foods for less money, while supporting the local economy, increasing food security and decreasing our impact on the environment. Where The King’s Roost in Silver Lake is LA’s first and only urban homesteading store and learning center. We believe it is the only brick and mortar store in the country that carries a full line of home gr...

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What You Can Do to Make Our Streets Safer

...can think of at least two simple things you can do to begin the process of making our cities more livable and safe, especially for our children and elders. Burn Your AAA Card The Automobile Club likes to hide behind the cheery road trip facade epitomized by their magazines and free travel advice. But behind the scenes they are a lobbying group as powerful and nefarious as the tobacco industry. They’ve never seen a road they don’t like and have spe...

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Reader Feedback About Facebook

...ffective way to break Facebook.” Vince Stross, a guest on episode 5 of our podcast, says, The F’book is a joke Erik, I totally agree. Also, fwiw been using uBlock Origin for years as a browser extension that does a great job at blocking all tracking and ads except for the sites where you want to allow it. Also, have been playing with the Brave browser lately, which aims to completely disrupt the revenue model of independent content creators on the...

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Make a Sourdough Starter

...ff that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lactobacteria) that work symbiot...

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